Results 11 to 20 of about 9,379,117 (303)
Effect of Nutritional Management on the Nutritional Status and Quality of Life of Patients with Chronic Obstructive Pulmonary Disease [PDF]
International Journal of COPDJian-Hui Zhang Department of Respiratory and Critical Care Medicine, The First People’s Hospital of Nantong City, Nantong, Jiangsu, 226000, People’s Republic of ChinaCorrespondence: Jian-Hui Zhang, Department of Respiratory and Critical Care Medicine ...
Zhang JH
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JCRPE, 2023 Medical nutrition therapy is a cornerstone in type 1 diabetes management and is based on the principles of healthy eating. The recommendations presented are valid for all children and their families.
Beyza Eliuz Tipici +2 more
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Ascophyllum nodosum seaweed extract and mineral nitrogen in Alibertia edulis seedlings [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2022 Physiological and nutritional management is an important practice for obtaining high quality seedlings. The use of seaweed extract has emerged as an alternative to fertilizers and biostimulants, although information on this with respect to Alibertia ...
Rodrigo da S. Bernardes +5 more
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Nutritional Management of Phenylketonuria [PDF]
Annales Nestlé (English ed.), 2010 Phenylketonuria (PKU) is caused by deficient activity of the enzyme phenylalanine hydroxylase, needed to convert the essential amino acid (AA) phenylalanine (phe) to tyrosine. In order to prevent neurological damage, lifelong adherence to a low-phe diet that is restricted in natural foods and requires ingestion of a phe-free AA formula to meet protein ...
Erin L, Macleod, Denise M, Ney
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Nutrition Journal, 2017 Background Age-related macular degeneration (AMD) is one of the major causes of irreversible blindness. The objective of this study was to determine whether there is any relationship between dietary intake of fruits and vegetables (F&V) and antioxidant ...
Eun-kyung Kim +4 more
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Patient experience, nutritional uptake and satisfaction with hospital food services [PDF]
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Effectiveness of Nutritional Support on Clinical Outcomes of Patients with Hepatitis C Virus [PDF]
Egyptian Journal of Health Care, 2019 Background: Hepatitis C virus is a major cause of acute and chronic liver disease worldwide. Therefore, it is vitally important that patients infected with hepatitis C virus (HCV) try to maintain a balanced diet with adequate daily caloric, protein ...
Shereen El Shazly +2 more
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Nutrition Journal, 2018 Background Maternal fatty acids (FAs) intake has an effect on birth weight, birth length, and gestational age, as fetal development is entirely dependent on the maternal essential FA supply.
Eunjung Lee +4 more
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Foods, 2021 This study aimed to examine the emotional responses evoked by cooked colored rice and its health functionality information in both consumers who eat rice as a staple food and consumers who do not eat rice as a staple food.
Jin A Jang +4 more
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Spanish Pediatricians’ Positions Regarding Prevention, Diagnosis, Nutritional Management, and Challenges in Cow’s Milk Protein Allergy [PDF]
, 2023 Management of cow’s milk protein allergy (CMPA) can vary depending on the experience and area of expertise of the clinician responsible for the patient’s follow-up, which may or may not align with the recently published literature.
Martin‐Masot, Rafael +7 more
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