Results 151 to 160 of about 155,908 (273)

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]

Nutrients
Prieto A, Lizarraga MA, Balagué N.
europepmc   +1 more source

Reduced intestinal lipid absorption and body weight-independent improvements in insulin sensitivity in high-fat diet-fed Park2 knockout mice.

American Journal of Physiology. Endocrinology and Metabolism, 2016
D. K. Costa, Brydie R. Huckestein, L. Edmunds, Max C. Petersen, Ali R. Nasiri, G. Butrico, Abudukadier Abulizi, Daniel Harmon, Canying Lu, B. Mantell, D. Hartman, J. Camporez, R. O’Doherty, G. Cline, G. Shulman, M. Jurczak   +15 more
semanticscholar   +1 more source

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

Food Safety and Health, EarlyView.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker   +3 more
wiley   +1 more source

Sacral Microvascular Response in Older Adults Following Mechanical Loading Assessed by Photoplethysmography and Infrared Thermometry. [PDF]

Int J Environ Res Public Health
Jimenez Cerquera C, Garzon LE, Patarroyo AM, Bañol ID, Zambrano Bermeo RN.   +4 more
europepmc   +1 more source

Vanillin Modulates the Sedative Effect of Diazepam, Possibly Through GABAergic Interaction Pathways in Thiopental Sodium‐Induced Sleeping Mice

Food Safety and Health, EarlyView.
Vanillin showed moderate sedative and modulatory synergistic activities on diazepam in thiopental sodium‐induced sleeping mice. These effects are implicated with GABAergic intervention. ABSTRACT Insomnia is a common sleep disorder affecting approximately 10% of adults.
Salehin Sheikh, Md. Shimul Bhuia, Raihan Chowdhury, Md. Sakib Al Hasan, Most. Israt Jahan Oni, Imam Hossen Rakib, Mir Imran Alim, Jakia Sultana, Muhammad Torequl Islam   +8 more
wiley   +1 more source

Editorial: Today’s nutrition and tomorrow’s public health - challenges and opportunities

Frontiers in Pharmacology, 2016
Irene eLenoir-Wijnkoop, Iñaki eGutiérrez-Ibarluzea, Dominique J Dubois   +2 more
doaj   +1 more source

Cancer-Related Malnutrition and Oxidative Stress in Colorectal Cancer Surgery: A Narrative Review of Pathophysiology and Postoperative Outcomes. [PDF]

Antioxidants (Basel)
Zahorodnii A, Jelska A, Głuszyńska P, Razak Hady H.   +3 more
europepmc   +1 more source

Lipid‐Lowering Potential of Food Formulations Based on Culinary‐Treated Flours of Dioscorea bulbifera (Dana) in Obese and Hyperlipidemic Rats

Food Safety and Health, EarlyView.
This graphical abstract highlights the nutritional management of obesity through food formulations based on the two varieties (white and black) of Dioscorea bulbifera yams that has undergone culinary treatments (boiling and braising). The results show that white Dioscorea bulbifera showed the best properties compared to black after the culinary ...
Fossouo Towa Patrik Florent, Maffo Tazoho Ghislain, Tekou Florian Amel, Kenfack Justine Odelonne, Zokou Ronice, Dangang Bossi Donald Séverin, Womeni Hilaire Macaire   +6 more
wiley   +1 more source

High-Intensity Pulse Magnetic Fields Affect Redox Homeostasis and Survival Rate of <i>Escherichia coli</i> According to Initial Level of Intracellular Glucose. [PDF]

Biomolecules
Wang P, Du L, Li Y, Xu Z, Ye L, Dai S, Xu L, Yan J, Xie X, Cao Q, Yang M, Han X, Yan Y.   +12 more
europepmc   +1 more source