Results 31 to 40 of about 1,035,248 (312)

Genome‐wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification

The Plant Genome
Pea (Pisum sativum L.) is a high‐nutrient, cool‐season legume of increasing relevance in plant‐based nutrition and sustainable agriculture. As demand for alternative protein sources increases, improving pea seeds’ nutritional content and quality through ...
Carolina Ballén‐Taborda, Nathan Johnson, Lucas Boatwright, Tristan Lawrence, Joshua Kay, Nathan Windsor, Amod Madurapperumage, Pushparajah Thavarajah, Leung Tang, Emerson Shipe, Shiv Kumar, Dil Thavarajah   +11 more
doaj   +1 more source

Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]

, 2008
The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula, Seidel, Kathrin, Zanoli, Raffaele   +2 more
core  

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen, Calogero Virgone, Antje Redlich, Michael Abele, Ricardo Lopez‐Almaraz, Tal Ben‐Ami, Ewa Bien, Gianni Bisogno, Maja Mazic Cesen, Andrea Ferrari, Malgorzata A. Krawczyk, Yves Reguerre, Dominik T. Schneider, Ines B. Brecht, Charlotte Rigaud, Bilgehan Yalcin, Rainer Claus, Christian Vokuhl, Constantin Lapa, Jörg Fuchs, Segolene Hescot, Thomas Walter, Julien Hadoux, Daniel Orbach   +23 more
wiley   +1 more source

Ontogenetic and temporal variability in the fat content and fatty acid composition of Atlantic herring (Clupea harengus) from the Bay of Fundy, Canada [PDF]

, 2011
Atlantic herring (Clupea harengus) is an ecologically and economically valuable species in many food webs, yet surprisingly little is known about the variation in the nutritional quality of these fish.
Koopman, Heather N., Lane, Hillary A., Westgate, Andrew J.   +2 more
core  

Nutritional and Bread-Making Quality of Wheat as Influenced by Mineral Fertilization in a Compost-Amended Regosol soil [PDF]

, 2017
This experiment was conducted to assess the effect of different levels of nitrogen (N), phosphorus (P) and potassium (K) fertilization on growth, grain yield, nutritional and bread-making quality of wheat in a compost-amended regosol soil. Wheat cultivar
Noori, M. S. (Mohammad), Saneoka, H. (Hirofume)   +1 more
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Multi-omics analysis of Au@Pt nanozyme for the modulation of glucose and lipid metabolism

Journal of Nanobiotechnology
Au@Pt nanozyme, a bimetallic core–shell structure Au and Pt nanoparticle, has attracted significant attention due to its excellent catalytic activity and stability.
Yanan Wang, Qi Zhang, Minrui Kan, Fei Chang, Xiaoyun He, Nan Cheng, Kunlun Huang   +6 more
doaj   +1 more source

Assessing organic food quality: Is it better for you? [PDF]

, 2002
This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality.
Heaton, Shane
core  

Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage ( Brassica rapa L. ssp. pekinensis ) [PDF]

, 2008
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most important vegetables in China. Genetic dissection of leaf mineral accumulation and tolerance to Zn stress is important for the improvement of the nutritional quality of Chinese cabbage
Aarts, M.G.M., Koornneef, M., Li, X., Li, Y., Song, X., Sun, R., Wang, X.W., Wu, J., Yuan, Y.X., Zhang, X.W., Zhao, J.   +10 more
core   +2 more sources

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source