Results 51 to 60 of about 1,035,248 (312)

Selected nutritional biomarkers predict diet quality [PDF]

Public Health Nutrition, 2003
AbstractObjective:To examine associations of biomarkers of nutrient intake with overall diet quality.Subjects:A convenience sample of 102 healthy postmenopausal women in Seattle, Washington (USA).Design and method:Participants attended a study centre where they provided fasting blood specimens and completed a 122-item validated food-frequency ...
Marian L, Neuhouser, Ruth E, Patterson, Irena B, King, Neilann K, Horner, Johanna W, Lampe   +4 more
openaire   +2 more sources

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

A General Strategy for Food Traceability and Authentication Based on Assembly‐Tunable Fluorescence Sensor Arrays

Advanced Science
Food traceability and authentication systems play an important role in ensuring food quality and safety. Current techniques mainly rely on direct measurement by instrumental analysis, which is usually designed for one or a group of specific foods, not ...
He Cheng, Tianyue Liu, Jingsheng Tian, Ruixuan An, Yao Shen, Mingxi Liu, Zhiyi Yao   +6 more
doaj   +1 more source

Local School Wellness Policies: How Are Schools Implementing the Congressional Mandate? [PDF]

, 2009
Summarizes research on school policies to reduce childhood obesity, with a focus on their quality, evaluation, and funding; nutritional standards and nutrition education requirements; and physical education requirements.
Elaine Belansky, Jamie F. Chriqui, Marlene B. Schwartz   +2 more
core  

Enzymatic and microbial routes to bioplastics: The green chemistry frontier of biopolymers

FEBS Open Bio, EarlyView.
Microbial biosynthesis and engineered enzyme platforms are expanding the design space of polyhydroxyalkanoate bioplastics. By combining fermentation, PHA synthase engineering and cell‐free modular systems, tailored biodegradable polymers can be produced with tunable properties, supporting more sustainable materials and future circular bioeconomy ...
Giovanni Gallo, Emma Piccoli, Luca Bombardi, Martina Aulitto, Salvatore Fusco   +4 more
wiley   +1 more source

Flavor‐Related Precursors and Other Compounds in Raw Organic Dry Pea (Pisum sativum L.) for Plant Breeding

Legume Science
Dry pea (Pisum sativum L.) is a cold‐season food legume widely used as a source of plant‐based protein. Improving flavor‐related traits through conventional plant breeding, rather than food additives, is vital to creating desired outcomes for consumers ...
Amod Madurapperumage, Pushparajah Thavarajah, Dil Thavarajah   +2 more
doaj   +1 more source

Silver carp muscle hydrolysate ameliorated atherosclerosis and liver injury in apoE-/- mice: the modulator effects on enterohepatic cholesterol metabolism

Food Science and Human Wellness
Atherosclerosis (AS) is a major cause of cardiovascular diseases (CVDs) and a strong link with hepatic steatosis. Silver carp muscle hydrolysate (SCH) possess various beneficial activities but its effect on AS and hepatic steatosis is yet unknown.
Kai Wang, Zixin Fu, Yuqing Tan, Hui Hong, Jianping Wu, Yongkang Luo   +5 more
doaj   +1 more source

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

Frontiers in Microbiology, 2022
Spoilage bacteria seriously influence the flavor and quality of fish meat. In this study, we investigated the quality characteristics, bacterial community, and volatile profiles of refrigerated (4°C) sturgeon filets during 10-day storage.
Chunming Tan, Chunming Tan, Mengyuan Xiao, Ruiyun Wu, Pinglan Li, Pinglan Li, Nan Shang, Nan Shang   +7 more
doaj   +1 more source

Quality of Organic vs. Conventional Food and Effects on Health [PDF]

, 2011
This report analyses the nutritional quality of organic and conventional food as well as the health effects of pesticide residues, nitrates, mycotoxins and artificial additives and gives an overview of animal and human ...
Luik, Anne, Matt, Darja, Peetsmann, Elen, Pehme, Sirli, Rembialkowska, Ewa   +4 more
core  

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

Aging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef, Sunkanmi Folorunsho, Abdulazeez Opeyemi Abdulganiyu   +2 more
wiley   +1 more source