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Nutritional Requirements in Geriatrics [PDF]
AbstractThe purpose of this chapter is to describe the nutritional recommendations for older adults and change in requirements with age and disease. Key factors influencing nutritional requirements, dietary intake, and nutritional status in old adults will be described, including specific nuances for geriatric and orthogeriatric patients.
Beck, Anne Marie, Holst, Mette
openaire +3 more sources
Nutritional Requirements for Florida Sugarcane
Revised! SS-AGR-228, an 8-page fact sheet by R. W. Rice, R. A. Gilbert, and J. M. MCray, provides an overview of plant nutrition, with general guidelines and deficiency symptoms for each nutrient for sugarcane production in Florida.
Ronald W. Rice+2 more
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Foliar mineral content of five shrub species with nutritional potential for small ruminants in semiarid regions in northeastern Mexico [PDF]
: This study was conducted to determine the monthly composition of the minerals Ca, P, K, Mg, Cu, Fe, Mn and Zn in five shrub species that are consumed by small ruminants in the semi-arid regions of northeastern Mexico.
Miguel Chávez Espinoza+6 more
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Variations in Nutritional Requirements Across Bee Species
With 2,000 species currently recorded in Europe, bees are a highly diversified and efficient group of pollinating insects. They obtain their nutrients from nectar and pollen of flowers.
Alexandre Barraud+11 more
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Evaluation of pro-inflammatory cytokines in nutritionally stunted Egyptian children
Objectives: Stunting affects 32% of children living in developing countries and has a major impact on child health and development. In this study, we aimed to assess the pro-inflammatory cytokines and some micronutrients among the healthy control and ...
Awatif M. Abd El-Maksoud+4 more
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Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team
Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches.
Miguel Angelo dos Santos Duarte Junior+7 more
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Nutritional requirements of meat-type and egg-type ducks: what do we know?
The demand for duck meat, duck eggs, and associated products is increasing each year. Classic and modern selection programs have been applied to enhance the economic traits of ducks to satisfy the requirements of consumers and enhance the incomes of ...
Ahmed Mohamed Fouad+5 more
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Nutritional requirements during ageing☆
Ageing is a physiological condition characterized by a decline of the adaptatives capacities and associated to a decrease of the lean mass. That one is due to a decrease of the post-prandial protein synthesis.
Lecerf Jean-Michel
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This study was conducted to evaluate different nutritional plans of net energy (NE) with a constant calorie:nutrient ratio on the performance of piglets from 7 to 30 kg.
Gabriela Puhl Rodrigues+7 more
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Iodine intake in human nutrition: a systematic literature review
The present literature review is a part of the NNR5 project with the aim of reviewing and updating the scientific basis of the 4th edition of the Nordic Nutrition Recommendations (NNR) issued in 2004.
Ingibjörg Gunnarsdottir+1 more
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