Results 21 to 30 of about 160,608 (257)

Iodine intake in human nutrition: a systematic literature review

Food & Nutrition Research, 2012
The present literature review is a part of the NNR5 project with the aim of reviewing and updating the scientific basis of the 4th edition of the Nordic Nutrition Recommendations (NNR) issued in 2004.
Ingibjörg Gunnarsdottir, Lisbeth Dahl   +1 more
doaj   +1 more source

Efficiency of metabolizable energy utilization for maintenance and gain and evaluation of Small Ruminant Nutrition System model in Santa Ines sheep

Revista Brasileira de Zootecnia, 2011
This study was carried out to estimate efficiencies of the utilization of metabolizable energy for maintenance (k m) and weight gain (k g) and to evaluate the Small Ruminant Nutrition System (SRNS) model in predicting dry matter intake and average daily ...
José Gilson Louzada Regadas Filho, Elzânia Sales Pereira, Arturo Bernardo Selaive Villarroel, Patrícia Guimarães Pimentel, Rildson Melo Fontenele, Marcus Roberto Góes Ferreira Costa, Iana Sérvulo Gomes Maia, Weberte Alan Sombra   +7 more
doaj   +1 more source

Digestible threonine for slow-growing broilers: performance, carcass characteristics, intestinal mucin, and duodenal morphometry

Revista Brasileira de Zootecnia, 2018
Five experiments were conducted to estimate the digestible threonine requirements of slow-growing broilers: experiment 1, starter phase (days 10 to 28); experiment 2, grower I phase (days 29 to 49); experiment 3, grower II phase (days 50 to 69 ...
Noédson de Jesus Beltrão Machado, Cristina Amorim Ribeiro de Lima, Ronner Joaquim Mendonça Brasil, Débora Vaccari Quaresma, Felipe Dilelis, Ana Paula Pereira da Silva, Fernando Augusto Curvello   +6 more
doaj   +1 more source

Dietary assessment and its awareness in female students from different Health Departments: unhealthy diet with normal BMI

Journal of Public Health Research, 2020
Background: Dietary habits are of substantial concern related to the health of college students. Medical students are expected to have better dietary habits and healthy lifestyle, but due to various factors they are least bothered to follow recommended ...
Amani AlHazmi, Farah Aziz
doaj   +1 more source

Nutritional Requirements of Drosophila [PDF]

Nature, 1949
SINCE our earlier publication1, the following additional information has been obtained about the nutritional requirements of Drosophila melanogaster. Addition of 25 γ thymine per culture to the basal medium leads to accelerated development, pupae being formed seven days after egg-laying.
openaire   +2 more sources

Prediction of body chemical composition of Morada Nova ram lambs using the composition of ribs section between 9th and 11th

Semina: Ciências Agrárias, 2014
The determination of the chemical composition of the body and carcass is important in nutritional and growth regulation studies. The purpose of this study was to develop equations to predict the chemical composition of the body and carcass using the ...
Marcus Roberto Góes Ferreira Costa , Elzânia Sales Pereira , Andréa Pereira Pinto , Aderbal Marcos de Azevêdo Silva, Ariosvaldo Nunes de Medeiros, Ivone Yurika Mizubuti , Edson Luiz de Azambuja Ribeiro , Ana Cláudia Nascimento Campos, Carla Renata Figueiredo Gadelha, Ronaldo Lopes Oliveira   +9 more
doaj   +1 more source

Requirements for a Nutrition Education Demonstrator [PDF]

, 2011
[Context and Motivation] Development of innovative ICT-based applications is a complex process involving collaboration of all relevant disciplines. This complexity arises due to differences in terminology, knowledge and often also the ways of working between developers in the disciplines involved.
Widya, I., Bults, R., de Wijk, R.A., Loke, B., Koenderink, N.J.J.P., Batista, R., Jones, V., Hermens, H.   +7 more
openaire   +1 more source

Nutritional requirements and actual dietary intake of adult burn patients [PDF]

Journal of Fasting and Health, 2018
Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates
Abdolreza Norouzy, Zahra Khorasanchi, Mina Safari Bidokhti, Negar Mozaffarirad, Zahra Dehnavi, Seyed Mostafa Arabi, Alireza Sedaghat   +6 more
doaj   +1 more source

The Role of Hematopoietic Cell Transplantation in Ataxia‐Telangiectasia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Ataxia‐telangiectasia (A‐T) is a DNA repair disorder characterized by neurodegeneration, immunodeficiency, and cancer predisposition. Hematopoietic cell transplantation (HCT) is an established therapy in related disorders such as Fanconi anemia (FA) and Nijmegen breakage syndrome (NBS), but its role in A‐T is unclear.
Laila Alkhouli, Seth Rotz, Masatoshi Takagi, Richa Sharma   +3 more
wiley   +1 more source

Nutritional Support for Neurocritically Ill Patients [PDF]

Journal of Neurocritical Care, 2018
Nutritional assessment and support are often overlooked in the critically ill due to other urgent priorities. Unlike oxygenation, organ dysfunction, infection, or consciousness, there is no consensus of indicators.
Hae-Bong Jeong, Soo-Hyun Park, Ho Geol Ryu   +2 more
doaj   +1 more source