Results 21 to 30 of about 3,991,148 (228)
Evaluation of pro-inflammatory cytokines in nutritionally stunted Egyptian children
Egyptian Pediatric Association Gazette, 2017 Objectives: Stunting affects 32% of children living in developing countries and has a major impact on child health and development. In this study, we aimed to assess the pro-inflammatory cytokines and some micronutrients among the healthy control and ...
Awatif M. Abd El-Maksoud +4 more
doaj +1 more source
Nutritional requirements during ageing☆
Oilseeds and fats, crops and lipids, 2019 Ageing is a physiological condition characterized by a decline of the adaptatives capacities and associated to a decrease of the lean mass. That one is due to a decrease of the post-prandial protein synthesis.
Lecerf Jean-Michel
doaj +1 more source
Update on vegetarian and vegan athletes: a review
Journal of Physical Fitness and Sports Medicine, 2021 Interest in vegetarian and vegan diets continues to grow, not only in the general population, but in the high-performing athlete. Vegetarian diets may lower risk of chronic diseases and have proposed ergogenic benefits to the athlete regarding exercise ...
Kenneth Vitale, Shawn Hueglin
doaj +1 more source
Iodine intake in human nutrition: a systematic literature review
Food & Nutrition Research, 2012 The present literature review is a part of the NNR5 project with the aim of reviewing and updating the scientific basis of the 4th edition of the Nordic Nutrition Recommendations (NNR) issued in 2004.
Ingibjörg Gunnarsdottir +1 more
doaj +1 more source
Journal of Public Health Research, 2020 Background: Dietary habits are of substantial concern related to the health of college students. Medical students are expected to have better dietary habits and healthy lifestyle, but due to various factors they are least bothered to follow recommended ...
Amani AlHazmi, Farah Aziz
doaj +1 more source
Revista Brasileira de Zootecnia, 2011 This study was carried out to estimate efficiencies of the utilization of metabolizable energy for maintenance (k m) and weight gain (k g) and to evaluate the Small Ruminant Nutrition System (SRNS) model in predicting dry matter intake and average daily ...
José Gilson Louzada Regadas Filho +7 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2018 Five experiments were conducted to estimate the digestible threonine requirements of slow-growing broilers: experiment 1, starter phase (days 10 to 28); experiment 2, grower I phase (days 29 to 49); experiment 3, grower II phase (days 50 to 69 ...
Noédson de Jesus Beltrão Machado +6 more
doaj +1 more source
Semina: Ciências Agrárias, 2014 The determination of the chemical composition of the body and carcass is important in nutritional and growth regulation studies. The purpose of this study was to develop equations to predict the chemical composition of the body and carcass using the ...
Marcus Roberto Góes Ferreira Costa +9 more
doaj +1 more source
College students eating habits and knowledge of nutritional requirements
, 2018 Background: Inadequate nutrition affects students’ health and academic success. Students may have proficient knowledge regarding nutritional requirements; however, the transition to college life gives them more freedom to choose the type and the amount ...
S. Abraham, Brooke R. Noriega, J. Shin
semanticscholar +1 more source
Cogent Food & AgricultureAquaculture is crucial for global food and nutrition security due to the inability of wild harvests to meet increasing demand. Africa’s contribution to aquaculture is generally low, despite its potential for economic development, food security, and ...
Sandra Langi +4 more
semanticscholar +1 more source