Nutrition-related patient safety incidents [PDF]
B. Holmes +6 more
openaire +1 more source
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
Mid Day Meal Scheme: Understanding Critical Issues with Reference to Ahmedabad City [PDF]
Problems of illiteracy, malnutrition, anaemia, vitamin-A and iodine deficiency are very common among children in India. In 2001 Supreme Court of India ruled that state governments must provide mid-day meal (MDM) to children of government assisted primary
Deodhar, Satish Y. +5 more
core
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan +2 more
wiley +1 more source
Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol. [PDF]
Benkhedda K +8 more
europepmc +1 more source
Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley +1 more source
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder. [PDF]
Waseem M +8 more
europepmc +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Transfusion and Treatment of severe anaemia in African children (TRACT): a study protocol for a randomized controlled trial [PDF]
Maitland, K
core +1 more source

