Results 11 to 20 of about 443,979 (310)

Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp

Foods, 2022
Excessive salt is usually required to maintain good gel properties and quality characteristics for unwashed fish mince gels (UFMG). This study aimed to investigate the effects of partial sodium chloride substitution (30%) with different substitutes ...
Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo, Yuqing Tan, Ruitong Dai, Hui Hong   +7 more
doaj   +1 more source

Managing evidence in food safety and nutrition [PDF]

EFSA Journal, 2019
Evidence ('data') is at the heart of EFSA's 2020 Strategy and is addressed in three of its operational objectives: (1) adopt an open data approach, (2) improve data interoperability to facilitate data exchange, and (3) migrate towards structured scientific data. As the generation and availability of data have increased exponentially in the last decade,
Cavalli, Ermanno, Gilsenan, Mary, Van Doren, Jane, Grahek-Ogden, Danica, Richardson, Jane, Abbinante, Fabrizio, Cascio, Claudia, Devalier, Paul, Brun, Nikolai, Linkov, Igor, Marchal, Kathleen, Meek, Bette, Pagliari, Claudia, Pasquetto, Irene, Pirolli, Peter, Sloman, Steven, Tossounidis, Lazaros, Waigmann, Elisabeth, Schunemann, Holger, Verhagen, Hans   +19 more
openaire   +6 more sources

Nonobese mice with nonalcoholic steatohepatitis fed on a choline‐deficient, l‐amino acid‐defined, high‐fat diet exhibit alterations in signaling pathways

FEBS Open Bio, 2021
Nonalcoholic steatohepatitis (NASH) is often associated with obesity, but some patients develop NASH without obesity. The physiological processes by which nonobese patients develop NASH and cirrhosis have not yet been determined.
Noriko Suzuki‐Kemuriyama, Akari Abe, Sae Nakane, Kinuko Uno, Shuji Ogawa, Atsushi Watanabe, Ryuhei Sano, Megumi Yuki, Katsuhiro Miyajima, Dai Nakae   +9 more
doaj   +1 more source

A Multi-Enzyme Cascade Response for the Colorimetric Recognition of Organophosphorus Pesticides Utilizing Core-Shell Pd@Pt Nanoparticles with High Peroxidase-like Activity

Foods, 2023
In modern agricultural practices, organophosphorus pesticides or insecticides (OPs) are regularly used to restrain pests. Their limits are closely monitored since their residual hinders the capability of acetylcholinesterase (AChE) and brings out a ...
Zainabu Majid, Qi Zhang, Zhansen Yang, Huilian Che, Nan Cheng   +4 more
doaj   +1 more source

Quality and Safety Aspects of Infant Nutrition [PDF]

Annals of Nutrition and Metabolism, 2012
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition. Unbalanced diets and harmful food components induce particularly high risks for untoward effects in infants because of ...
Berthold Koletzko, Raanan Shamir, Margaret Ashwell   +2 more
openaire   +3 more sources

Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp (Hypophthalmichthys molitrix) by Dissolving Hydroxyapatite and Collagen

Foods, 2021
Intermuscular bones (IBs) pose physical hazards that threaten consumer health and food safety. This study aimed to investigate the mechanism of softening IBs from silver carp with diluted acetic acid.
Yueyue Liu, Huiman Jiang, Longteng Zhang, Yuqing Tan, Yongkang Luo, Hui Hong   +5 more
doaj   +1 more source

Biosensor for agriculture and food safety: Recent advances and future perspectives

Advanced Agrochem, 2022
Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang, Yunbo Luo, Kunlun Huang, Nan Cheng   +3 more
doaj   +1 more source

Handbook of Organic Food Safety and Quality [PDF]

, 2007
Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...

core   +1 more source

Enteral feeding pumps: efficacy, safety, and patient acceptability. [PDF]

, 2014
Enteral feeding is a long established practice across pediatric and adult populations, to enhance nutritional intake and prevent malnutrition. Despite recognition of the importance of nutrition within the modern health agenda, evaluation of the efficacy ...
King, L, White, H
core   +2 more sources

A trans fatty acid substitute enhanced development of liver proliferative lesions induced in mice by feeding a choline-deficient, methionine-lowered, L-amino acid-defined, high-fat diet

Lipids in Health and Disease, 2020
Background Nonalcoholic steatohepatitis (NASH) is a form of liver disease characterized by steatosis, necroinflammation, and fibrosis, resulting in cirrhosis and cancer.
Noriko Suzuki-Kemuriyama, Akari Abe, Kiniko Uno, Shuji Ogawa, Atsushi Watanabe, Ryuhei Sano, Megumi Yuki, Katsuhiro Miyajima, Dai Nakae   +8 more
doaj   +1 more source