Results 31 to 40 of about 443,979 (310)
Sausages: Nutrition, Safety, Processing and Quality Improvement [PDF]
Foods, 2021 Sausages are one of the oldest processed foods known to man [...]
openaire +4 more sources
VitaeBackground: Snacks are highly appreciated by consumers of all ages; however, most commercial products are high in calories and low in nutritional value.
Lesly Edith Yata Franco +4 more
doaj +1 more source
Frontiers in Nutrition, 2021 Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking ...
Yadan Jiao +6 more
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Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
Frontiers in Microbiology, 2021 Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu.
Yuandi Zhang +6 more
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Assessing organic food quality: Is it better for you? [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality.
Heaton, Shane
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Oral mucositis is a common and debilitating side effect of childhood cancer and stem cell transplant treatments. It affects the quality of life of children and young people (CYP) and places a strain on services. Photobiomodulation is recommended for oral mucositis prevention in international guidance but is poorly implemented in UK ...
Claudia Heggie +4 more
wiley +1 more source
Toxins, 2014 Ochratoxin A (OTA) and Zearalenone (ZEA) are widespread mycotoxins that contaminate foodstuffs simultaneously, but sufficient data regarding their mixed toxicities are lacking.
Yuzhe Li +8 more
doaj +1 more source
Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]
, 2008 The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula +2 more
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Prevalence and Trajectory of Household Material Hardship Among Children With Advanced Cancer
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background/Objectives Families of children with advanced cancer living in poverty experience inferior outcomes including poor parent mental health and worse child quality of life. Household material hardship (HMH: food, housing, transportation, and/or utility insecurity) is a modifiable poverty exposure—and potential intervention target—that ...
Sarah Wright +13 more
wiley +1 more source
Safety and Efficacy of Stosstherapy in Nutritional Rickets
Journal of Clinical Research in Pediatric Endocrinology, 2017 Stosstherapy has been used since early 19th century for treating nutritional rickets. However, there are no clear cut guidelines for the biochemical monitoring of this treatment. Repeated blood tests at short intervals increase the cost of therapy and noncompliance.A prospective study was conducted on 191 cases of nutritional rickets below 10 years of ...
Chatterjee, Daipayan +5 more
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