Results 241 to 248 of about 2,959,819 (248)

Historical perspective on nutritional support of cancer patients†

Ca-A Cancer Journal for Clinicians, 1998
Edward M Copeland, E M Copeland
exaly  

Bypass surgery: Nutritional palliation for alimentary tract cancer

Ca-A Cancer Journal for Clinicians, 1972
Lawrence L Michaelis
exaly  

A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

Critical Reviews in Food Science and Nutrition, 2002
John Prescott
exaly  

Nutritional quality and safety aspects of wild vegetables consume in Bangladesh

Asian Pacific Journal of Tropical Biomedicine, 2016
Nusrat Abedin
exaly  

Nutritional quality and safety of European perch () from three lakes of Central Italy

Food Chemistry, 2007
Gabriella Di Lena, Teresina Nevigato, Maurizio Masci   +2 more
exaly  

New trends in the seafood market. Sutchi catfish () fillets from Vietnam: Nutritional quality and safety aspects

Food Chemistry, 2008
Gabriella Di Lena, Teresina Nevigato, Maurizio Masci   +2 more
exaly  

Questionable methods of cancer management: ‘Nutritional’ therapies

Ca-A Cancer Journal for Clinicians, 1993
exaly  

Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality

Foods
Yajun Xu, Afaf Kamal-Eldin, Mutamed M. Ayyash   +2 more
exaly