Results 231 to 240 of about 2,959,819 (248)

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation

Meat Science, 2023
Geert Van Royen, Keshia Broucke, Els Van Pamel   +2 more
exaly  

Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2

GM Crops and Food, 2021
Jason M Roper, Carl A Walker, Carey A Mathesius   +2 more
exaly  

Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile

International Journal of Environmental Research and Public Health, 2022
Zorica Tomičić, Slađana Rakita, Bojana Kalenjuk   +2 more
exaly  

Fruit and Vegetable Wholesale Market Waste: Safety and Nutritional Characterisation for Their Potential Re-Use in Livestock Nutrition

Sustainability, 2021
Sara Panseri, Doriana E A Tedesco, Antonio Zuorro   +2 more
exaly  

Nutritional support of the cancer patient†‡

Ca-A Cancer Journal for Clinicians, 1998
Thomas J Fahey, David E Rivadeneira, John M Daly   +2 more
exaly  

Nutritional and dietary factors in neoplastic development

Ca-A Cancer Journal for Clinicians, 1971
Maurice E Shils
exaly  

Nutritional Advice for Cancer Survivors†

Ca-A Cancer Journal for Clinicians, 2001
H J Eyre, Harmon J Eyre
exaly  

Nutritional problems arising from the treatment of cancer

Ca-A Cancer Journal for Clinicians, 1970
Maurice E Shils
exaly  

High percentage of cancer outpatients are at nutritional risk

Ca-A Cancer Journal for Clinicians, 2012
Mary Kay Barton
exaly  

Enteral nutritional management of the cancer patient

Ca-A Cancer Journal for Clinicians, 1979
Maurice E Shils
exaly