Results 271 to 280 of about 440,170 (309)

Entomophagy: Nutritional, ecological, safety and legislation aspects

Food Research International, 2019
Globally, there is a need to seek alternative sources of protein in addition to meat. This has led to considerable interest in edible insects. Such insects form part of cultures and diets in many Asian and African countries, and are an excellent source of essential nutrients, minerals, vitamins and proteins.
Raheem, Dele, Raposo, António, Oluwole, Oluwatoyin Bolanle, Nieuwland, Maaike, Saraiva, Ariana, Carrascosa, Conrado   +5 more
openaire   +2 more sources

Nutrition and food safety

2023
Theodore H. Tulchinsky, Elena A. Varavikova, Matan J. Cohen   +2 more
openaire   +1 more source

Using human genetics to improve safety assessment of therapeutics

Nature Reviews Drug Discovery, 2022
Keren J Carss, Aimée M Deaton, Peter Newham   +2 more
exaly  

An overview of real‐world data sources for oncology and considerations for research

Ca-A Cancer Journal for Clinicians, 2022
Lynne Penberthy, Donna R Rivera, Jennifer L Lund, Msph   +2 more
exaly  

Food Safety in NASA Nutrition Programs

Journal of the American Veterinary Medical Association, 1973
N D, Heidelbaugh, M C, Smith, P C, Rambaut   +2 more
openaire   +2 more sources

Nutrition and Food Safety

2000
Theodore H. Tulchinsky, Elena A. Varavikova   +1 more
openaire   +1 more source

Nutrition: The Food Safety–Nutrition Nexus

Cereal Foods World, 2011
openaire   +1 more source

+ NUTRITION & FOOD SAFETY

2023
openaire   +1 more source

Safety and efficacy of the ChAdOx1 nCoV-19 vaccine (AZD1222) against SARS-CoV-2: an interim analysis of four randomised controlled trials in Brazil, South Africa, and the UK

Lancet, The, 2021
Merryn Voysey, Shabir A Madhi, Pedro M Folegatti   +2 more
exaly  

Solid-state lithium batteries: Safety and prospects

EScience, 2022
Liquan Chen, Hong Li
exaly