Results 281 to 290 of about 443,979 (310)

The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: A Systematic Review Article

Current Pharmaceutical Biotechnology, 2020
Zakiyeh Balouch Zehi, Asma Afshari, Seyyed Mohammad Ali Noori   +2 more
exaly  

Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy

Food Chemistry, 2007
Teresina Nevigato, Maurizio Masci
exaly  

Nutritional Quality and Safety Traceability System for China’s Leafy Vegetable Supply Chain Based on Fault Tree Analysis and QR Code

IEEE Access, 2020
Zetian Fu, Stevan Stankovski, Xinxing Li
exaly  

Parenteral Nutrition Safety

Journal of Infusion Nursing
openaire   +2 more sources

New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects

Food Chemistry, 2008
Teresina Nevigato, Gabriella Di Lena, Maurizio Masci   +2 more
exaly  

Microbial protein from recovered nitrogen: Nutritional quality, safety, and feasibility assessment

Science of the Total Environment, 2023
exaly  

Nutrition and Food Safety

2010
openaire   +1 more source

Center for Food Safety and Applied Nutrition

Nutrition Reviews, 2009
openaire   +2 more sources

Nutritional toxicology and food safety

Toxicology, 1989
openaire   +2 more sources

Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes

Journal of Food Composition and Analysis, 2006
Maurizio Masci, Teresina Nevigato, Gabriella Di Lena   +2 more
exaly