Results 271 to 280 of about 443,979 (310)

Public preferences for nutritional, environmental and food safety characteristics of upcycled foods in Sweden

International Journal of Food Science and Technology, 2023
Hanieh Moshtaghian, Kamran Rousta
exaly  

Food Safety in NASA Nutrition Programs

Journal of the American Veterinary Medical Association, 1973
N D, Heidelbaugh, M C, Smith, P C, Rambaut   +2 more
openaire   +2 more sources

Fruit and Vegetable Wholesale Market Waste: Safety and Nutritional Characterisation for Their Potential Re-Use in Livestock Nutrition

Sustainability, 2021
Doriana E A Tedesco, Aldo Tava, Sara Panseri   +2 more
exaly  

Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile

International Journal of Environmental Research and Public Health, 2022
Jasmina Lazarević, Ivana Cabarkapa, Zorica Tomičić   +2 more
exaly  

Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2

GM Crops and Food, 2021
Pushkor Mukerji, Carl A Walker, Jason M Roper   +2 more
exaly  

Nutrition and Food Safety

2000
Theodore H. Tulchinsky, Elena A. Varavikova   +1 more
openaire   +1 more source

Nutrition: The Food Safety–Nutrition Nexus

Cereal Foods World, 2011
openaire   +1 more source

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation

Meat Science, 2023
exaly  

Safety evaluation of Fy Protein™ (Nutritional Fungi Protein), a macroingredient for human consumption

Food and Chemical Toxicology, 2022
Kathleen Slingerland, Richard E Goodman
exaly  

A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

Critical Reviews in Food Science and Nutrition, 2002
John Prescott
exaly