Results 31 to 40 of about 438,846 (308)
Microorganisms, 2021 In a raw-meat-processing environment, members of the Enterobacteriaceae family can coexist with Staphylococcus aureus to form dual-species biofilms, leading to a higher risk of food contamination.
Xiaoxue Chen +3 more
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Molecules, 2020 Lipopolysaccharide (LPS) is the major component of the outer membrane of Gram-negative bacteria, and its integrity is monitored by various stress response systems.
Jiao Meng +3 more
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Frontiers in Nutrition, 2021 Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking ...
Yadan Jiao +6 more
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Nutrition and life quality safety [PDF]
Vojno delo, 2017 The chain: AGRICULTURE - INDUSTRIAL AND CRAFT PRODUCTION - SAFETY OF FOOD AND NUTRITION forms the basis of life quality and longevity. Proper nutrition and self-help are interdependent, and more effective by programmed implementation - they render assistance to health and treatment. Besides the fact that we live in the time of commercialization of life
Jokić Neđeljko, Tešanović Branko
openaire +2 more sources
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
Frontiers in Microbiology, 2021 Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu.
Yuandi Zhang +6 more
doaj +1 more source
Toxins, 2014 Ochratoxin A (OTA) and Zearalenone (ZEA) are widespread mycotoxins that contaminate foodstuffs simultaneously, but sufficient data regarding their mixed toxicities are lacking.
Yuzhe Li +8 more
doaj +1 more source
Assessing organic food quality: Is it better for you? [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality.
Heaton, Shane
core
Clinical Safety Assessment of Infant Nutrition [PDF]
Annals of Nutrition and Metabolism, 2012 Data on clinical safety and efficacy are ideally collected in a randomized clinical trial or, failing this, an observational study. Suitable outcomes vary depending on the intervention and population group, and certain outcomes such as growth may test both efficacy and safety.
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka +7 more
wiley +1 more source
Single-Atom Ce-N4-C-(OH)2 Nanozyme-Catalyzed Cascade Reaction to Alleviate Hyperglycemia
Research, 2023 The enzyme-mimicking catalytic activity of single-atom nanozymes has been widely used in tumor treatment. However, research on alleviating metabolic diseases, such as hyperglycemia, has not been reported. Herein, we found that the single-atom Ce-N4-C-(OH)
Guangchun Song +11 more
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