Results 211 to 220 of about 5,136,783 (298)

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. [PDF]

NPJ Sci Food
Zhang H, Li Z, Choong K, Hao Y, Xie B, Cheong KL, Farhadi A, Tan K.   +7 more
europepmc   +1 more source

The prevention of weight regain in bariatric surgery patients at Counties Manukau Health : a thesis completed as part of the requirements for Master of Science in Nutrition and Dietetics at Massey University, Albany Campus Auckland, New Zealand

, 2019
Gypsy Billing-Bullen
openalex   +1 more source

Ubc9‐Mediated SUMOylation of RPL3, an Unappreciated Mechanism against Hepatocyte Senescence by Repressing the DHX9‐p16 Axis

Advanced Science, EarlyView.
Liver aging is characterized by a decline in the expression of the SUMO‐conjugating enzyme Ubc9, resulting in reduced SUMOylation levels in hepatocytes, particularly in the case of ribosomal protein RPL3. Disruption of RPL3 SUMOylation increases its nuclear translocation. Interestingly, ribosome‐free RPL3 facilitates the recruitment of helicase DHX9 to
Hao Xie, Zhichao Gao, Xin Liu, Shiyi Zhang, Yuhan Wang, Jia Gao, Ping Qi, Lu Zhang, Jiawei Zhao, Tian Xiong, Teng Huang, Jia Song, Qilin Yu, Shu Zhang, Yanjun Liu, Ping Yang, Maryam S. Al‐Motawa, Quan Gong, Junfeng Dong, Hao Yin, Fei Sun, Shiwei Liu, Cong‐Yi Wang   +22 more
wiley   +1 more source

Association of cognitive function with frailty, nutritional status, and quality of life in older adults with mild cognitive impairment. [PDF]

PLoS One
Carcelén-Fraile MDM, Melguizo-Garín A, Infante-Guedes A, Medina-Ramírez R, Denche-Gil S, Aibar-Almazán A, Castellote-Caballero Y, Carcelén-Fraile MDC.   +7 more
europepmc   +1 more source

The effect of consuming farmed salmon compared to salmon oil capsules on long chain omega 3 fatty acid and selenium status in humans : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Human Nutrition, Institute of Food, Nutrition and Human Health at Massey University, Auckland, New Zealand

, 2009
Melanie R. Pauga
openalex   +1 more source

Omics and Integrated Omics for the Promotion of Food and Nutrition Science

, 2011
H. Kato, Shoko Takahashi, Kenji Saito
openalex   +1 more source

Long‐Term Active Rather than Passive Restoration Promotes Soil Organic Carbon Accumulation by Alleviating Microbial Nitrogen Limitation in an Extremely Degraded Alpine Grassland

Advanced Science, EarlyView.
Active restoration increases soil organic carbon stocks by reducing microbial nitrogen limitation. Nitrogen availability promotes particulate to mineral‐associated organic carbon conversion by reducing microbial carbon use efficiency. Passive restoration has no effect on soil organic carbon stocks.
Jinchao Gong, Feida Sun, Jingjing Wu, Shijie Zhou, Yue Xiu, Linlin Li, Tahmina Kausar, Zhouwen Ma, Jiqiong Zhou, Lin Liu, Yongxing Cui, Jordi Sardans, Josep Peñuelas, Ahmed Elrys, Ji Chen, Yanfu Bai   +15 more
wiley   +1 more source

CONUT score as a prognostic biomarker in progressive pulmonary fibrosis: a simple tool for clinical risk stratification. [PDF]

BMC Pulm Med
Akkurt ES, Sahin Ozdemirel T, Akıncı Ozyurek B, Ensarioglu K, Duvenci Birben O, Zenbilli E.   +5 more
europepmc   +1 more source

ILRI’s BecA-Hub is using cutting-edge science to help Africa achieve food and nutrition security

, 2019

openalex   +1 more source

Correction: Identifying opportunities for collective action around community nutrition programming through participatory systems science [PDF]

Perla Chebli, Lan N. Ðoàn, Rachel L. Thompson, Matthew G. Chin, Nasim S. Sabounchi, Victoria Foster, Terry T.‐K. Huang, Chau Trinh‐Shevrin, Simona C. Kwon, Stella S. Yi   +9 more
openalex   +1 more source