Results 211 to 220 of about 695,674 (240)
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Science and Nutrition

Nature, 1939
THIS is a book with a flavour all its own. The author himself modestly defines his aim as being to “put before the reader the kind of methods used in the laboratory study of nutritional problems and the kind of knowledge obtained thereby”. That he has succeeded admirably in this there can be no doubt. But he has done a good deal more as well.
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Nutrition and Science

1976
The unifying theme of this meeting on human development is nutrition. Some of you may wonder about my credentials for being here to introduce a symposium on nutrition. With some effort I can think of a few.
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Contributions of gnotobiology to nutrition science

Folia Microbiologica, 1979
Experience with gnotobiotes emphasizes that intestinal microflora interferes with nutritional processes in different respects (Table II). The microflora can influence the absorption of nutrients by direct action on the gut wall or the gut function or by transformation of a variety of exogenous and endogenous substances into newly absorbable or ...
J Schulze, H Haenel
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THE SCIENCE OF NUTRITION SIMPLIFIED

The American Journal of the Medical Sciences, 1930
D. D. Rosewarne, Bertha M. Wood
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The Science of Nutrition

The Milbank Memorial Fund Quarterly, 1943
Dorothy G. Wiehl, Henry C. Sherman
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The Art and Science of Nutrition

The American Journal of Nursing, 1942
Grace Carden   +2 more
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To Nutritional Science

Bariatric Surgical Practice and Patient Care, 2020
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Nutritional Science (The History)

2007
First page of article Keywords: nutritional science (the history); breaking down nutritional ...
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Nutrition in Neuro Science

Journal of Neuroscience Nursing, 1982
E A, Behrends   +4 more
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A Renaissance of Nutritional Science Is Imminent

Perspectives in Biology and Medicine, 1973
Charles W. Bode   +3 more
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