Results 51 to 60 of about 5,195,387 (347)

Prevalence of vitamin D deficiency in PLHIV and its relation to CD4 count and ART: A cross sectional study [PDF]

Al Ameen Journal of Medical Sciences
Introduction: HIV (Human Immunodeficiency Virus) continues to be a major global public health issue with no cure. Vitamin D is a fat-soluble hormone that is majorly involved in the classical function of calcium and phosphorus hemostasis and bone ...
Himeshwari Verma, Devpriya Lakra, Vyom Agarwal   +2 more
doaj  

Bibliometric Analysis of Theses on Sustainable Nutrition in Türkiye

International Journal of Gastronomy Research
As sustainability has become a central concern across various domains, scholarly interest in this field has grown substantially. Among these domains, sustainable nutrition has emerged as a particularly prominent area of inquiry.
Elif Güner, Çağkan Güner
doaj   +1 more source

Nutritional knowledge, attitude and practices among pregnant women who attend antenatal care at public hospitals of Addis Ababa, Ethiopia

International Journal of Nursing and Midwifery, 2018
During pregnancy, maternal nutrition requires considerable attention; however, pregnant women’s nutritional knowledge, attitudes, and practices are less understood.
Zelalem Tenaw, Mikyas Arega, E. Tachbele
semanticscholar   +1 more source

TMC4 localizes to multiple taste cell types in the mouse taste papillae

FEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Wataru Fujii, Takumi Misaka, Tomiko Asakura, Masataka Narukawa   +6 more
wiley   +1 more source

Cathepsin Y Expression is Up-Regulated in Liver and Spleen of the Rats Growing under a Low Protein Diet

Nutrition and Metabolic Insights, 2009
Background/Aims We have previously isolated a novel lysosomal cysteine protease, cathepsin Y, which produces a kinin-potenciating octapeptide from rat plasma.
Eri Nakazono, Takayoshi Yamaguchi, Keiko Yamafuji, Hiroko Tsuda   +3 more
doaj   +1 more source

Osteoimmunology and nutritional science.

Iranian journal of allergy, asthma, and immunology, 2013
LETTER TO THE ...
Mahshid Sirjani, Zahra Pourpak
openaire   +2 more sources

Nutrition is a hard science [PDF]

BMJ Nutrition, Prevention & Health, 2018
There have been a lot of questions about the reliability of nutritional science. We should respond with an assertive statement: Nutrition is a hard science. By just about any comparison, much of what is known about nutrition and the methods that have built that knowledge is as robust as classical physics, biochemistry and other basic sciences generally
openaire   +3 more sources

Nutritional Status and Effect of Maternal Employment among Children Aged 6–59 Months in Wolayta Sodo Town, Southern Ethiopia: A Cross-sectional Study

Ethiopian Journal of Health Sciences, 2017
Background Childhood malnutrition remains common in many parts of the world; the magnitude of worldwide stunting, underweight and wasting in children under five years of age were 24.7 %, 15.1 % and 7.8 %, respectively.
H. Eshete, Yewelsew Abebe, Eskindir Loha, Teklemichael Gebru, Tesfalem Tesheme   +4 more
semanticscholar   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial

Nutrition & Diabetes, 2021
Background/Objectives High egg consumption is associated with poor glycemic control. Considering the widespread consumption of eggs, it is crucial to determine causality in this association. We tested if egg consumption acutely alters glucose disposal in
Chathurika S. Dhanasekara, John A. Dawson, Martin Binks, Allison Childress, Nikhil V. Dhurandhar   +4 more
doaj   +1 more source