Results 1 to 10 of about 59,237 (112)

Pearl Millet: A Climate-Resilient Nutricereal for Mitigating Hidden Hunger and Provide Nutritional Security [PDF]

Frontiers in Plant Science, 2021
Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice, wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi-arid tropical regions of Asia and Africa, accounting for almost ...
C. Tara Satyavathi, Supriya Ambawat, Vikas Khandelwal, Rakesh K. Srivastava   +3 more
doaj   +4 more sources

Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standards [PDF]

Frontiers in Public Health
IntroductionNutritional security is increasingly recognized as a critical component of public health, particularly in addressing the growing burden of non-communicable diseases such as obesity, diabetes, and cardiovascular disease.
Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc   +2 more
doaj   +2 more sources

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas [PDF]

Frontiers in Nutrition, 2023
IntroductionMillets are nutritionally superior and climate-resilient short-duration crops and hold a prominent place in cropping sequences around the world.
Jayanta Layek, Krishnappa Rangappa, Anup Das, Anup Das, Meraj A. Ansari, Meraj A. Ansari, Sunita Choudhary, Namrata Rajbonshi, Sandip Patra, Amit Kumar, Vinay K. Mishra, Natesan Ravisankar, Sunil Kumar, Samarendra Hazarika, Sudip K. Dutta, Subhash Babu, M. Tahasildar, Nivedita Shettigar   +17 more
doaj   +2 more sources

Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits

Frontiers in Pharmacology, 2020
Food and nutritional security are the major concerns in many countries of the world and may have potential to contribute to sustainable food systems under climate change.
Bandana Padhan, Debabrata Panda
doaj   +3 more sources

Rice and food security: Climate change implications and the future prospects for nutritional security

Food and Energy Security, 2023
Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in precipitation patterns, fluctuations of weather events, and increasing insect and disease infestations negatively affect crop production and nutritional values.
Hridoy Ul Awall Rezvi, Md. Tahjib‐Ul‐Arif, Md. Abdul Azim, Toufica Ahmed Tumpa, Mohammad Monirul Hasan Tipu, Farhana Najnine, Mona F. A. Dawood, Milan Skalicky, Marián Brestič   +8 more
doaj   +2 more sources

Editorial: Improving crop nutritional security for sustainable agriculture in the era of climate change [PDF]

Frontiers in Plant Science, 2023
M. Iqbal R. Khan, Mohammad Irfan, Ravi Gupta   +2 more
doaj   +2 more sources

Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security [PDF]

Frontiers in Plant Science, 2022
Ajay Bhardwaj, Kapil Malik
exaly   +2 more sources

Digestible and metabolizable energy prediction models in guinea pig feedstuffs

Journal of Applied Animal Research, 2022
In the formulation of rations for guinea pigs, the energy value of the food and the requirements should be expressed as digestible energy (DE) or metabolizable energy (ME); the chemical composition tables do not report values for this species.
Jorge Castro-Bedriñana, Doris Chirinos-Peinado, Elías Quijada-Caro   +2 more
doaj   +1 more source

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

Frontiers in Public Health, 2023
Student assistance (SA), regulated through the National Student Assistance Program (PNAES), seeks to meet the basic social needs of university students and is inserted in the field of public policies for higher education in federal institutions in Brazil.
Lara Vieira Constâncio Mota, Lara Vieira Constâncio Mota, Cláudia Roberta Bocca Santos, Flávia Milagres Campos   +3 more
doaj   +1 more source

Challenges and Perspectives for Integrating Quinoa into the Agri-Food System

Plants, 2023
Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions. Various experiments, based on morphology, phenology, physiology, and yield-
Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, Abdelaziz Hirich, Didier Bazile   +4 more
doaj   +1 more source