Results 91 to 100 of about 2,401,838 (246)

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Expert Consensus on the Management of Obesity in Older Adults (2026 Edition)

AGING MEDICINE, EarlyView.
This graphical abstract summarizes a safety‐first framework for managing obesity in older adults, with attention to age, functional status, comorbidities, and sarcopenia risk. Key assessments include BMI, waist measures, body fat percentage, skeletal muscle mass, and comprehensive geriatric evaluation. Management prioritizes reducing visceral fat while
Qi Pan, Lixin Guo
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Changing Homeland Security: What Should Homeland Security Leaders Be Talking About? [PDF]

, 2006
This article appeared in Homeland Security Affairs (July 2006), v.2 no.2There is little political will to substantially alter the organizational and programmatic system that characterizes U.S. homeland security.
Bellavita, Christopher
core   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Reframing fruit biofortification for sustainable micronutrient security: from crop innovation to nutritional impact

Frontiers in Plant Science
Micronutrient malnutrition, commonly referred to as “hidden hunger, “ remains a persistent global health challenge, particularly in regions with limited dietary diversity.
Tahya Bashir, Rizwana Rashid, Abdul Raouf Malik, A. S. Sundouri, Khalid Mushtaq Bhat, Mohd.Amin Mir, Muneeb Ur Rehman, Mariyam Masood, Tehleelah   +8 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Cassava: practices and technologies to improve food security in sub-Saharan Africa

Cogent Food & Agriculture
Orphan crops are underutilised and under researched crops. In many developing countries, these crops are essential for food, nutrition security, climate compliant and income generation. However, minimal resources and research time have been significantly
Nyasha Sakadzo, Andrew Tapiwa Kugedera, Njodzi Ranganai, Letticia Kudzai Kokerai   +3 more
doaj   +1 more source

Editorial: Neglected and underutilized crop species for sustainable food and nutritional security: prospects and hidden potential. [PDF]

Front Plant Sci, 2023
Ojuederie OB, Igwe DO, Ludidi NN, Ikhajiagbe B.   +3 more
europepmc   +1 more source