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Nutritional therapy for hepatocellular carcinoma. [PDF]

open access: yesWorld J Gastrointest Oncol, 2021
Hepatocellular carcinoma (HCC) is the most frequent primary liver cancer and presents together with cirrhosis in most cases. In addition to commonly recognized risk factors for HCC development, such as hepatitis B virus/hepatitis C virus infection, age ...
Ruiz-Margáin A   +7 more
europepmc   +2 more sources

Glutaric Acidemia, Pathogenesis and Nutritional Therapy. [PDF]

open access: yesFront Nutr, 2021
Glutaric acidemia (GA) are heterogeneous, genetic diseases that present with specific catabolic deficiencies of amino acid or fatty acid metabolism. The disorders can be divided into type I and type II by the occurrence of different types of recessive ...
Li Q   +9 more
europepmc   +2 more sources

Comparison of the inflammatory biomarkers IL- 6, TNF-α, and CRP to predict the effect of nutritional therapy on mortality in medical patients at risk of malnutrition : A secondary analysis of the randomized clinical trial EFFORT. [PDF]

open access: yesJ Inflamm (Lond)
Inflammation is a key driver of disease-related malnutrition and patients with high inflammation may not show the same benefits from nutritional therapy as other patients. We compared in an exploratory manner the prognostic ability of interleukin- 6 (IL-
Wunderle C   +8 more
europepmc   +2 more sources

Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management. [PDF]

open access: yesCurr Obes Rep
This narrative review explores the role of Medical Nutritional Therapy (MNT) in managing Metabolic-Associated Steatotic Liver Disease (MASLD), previously known as nonalcoholic fatty liver disease.
Simancas-Racines D   +7 more
europepmc   +2 more sources

Case Report: Remission of schizophrenia using a carnivore ketogenic metabolic therapy with nutritional therapy practitioner support [PDF]

open access: yesFrontiers in Nutrition
This retrospective case report presents the use of a carnivore ketogenic diet by a subject with schizophrenia, supported by a nutritional therapy practitioner, resulting in remission.
Moira Newiss
doaj   +2 more sources

Pathophysiological status and nutritional therapy of peptic ulcer: An update

open access: yesEnvironmental Disease, 2017
Peptic ulcer (PU) is the most common disease of gastrointestinal tract (GIT) which affects the stomach and duodenum. It is characterized by an imbalance between the aggressive and defensive factors.
Mayank Kulshreshtha   +2 more
doaj   +2 more sources

Evidence on nutritional therapy practice guidelines and implementation in adult critically ill patients: A systematic scoping review

open access: yesCurationis, 2019
Background: The rapid increase in disease-related malnutrition makes it almost impossible for healthcare practitioners and policymakers to keep up with its negative consequences.
Nomaxabiso M. Mooi, Busisiwe P. Ncama
doaj   +2 more sources

Nutritional therapy for MRSA sepsis complicated with pulmonary embolism in children under limited energy and nutrient conditions: a case report [PDF]

open access: yesFrontiers in Nutrition
The nutritional treatment of methicillin-resistant Staphylococcus aureus sepsis combined with pulmonary embolism presents considerable challenges due to the risks associated with tube placement, coagulation disorders, severe infections, digestive ...
Lin Kong   +38 more
doaj   +2 more sources

Metabolic syndrome worsens sarcopenia and reduces nutritional therapy benefits in advanced gastric cancer [PDF]

open access: yesFrontiers in Nutrition
BackgroundEmerging evidence suggests metabolic syndrome (MetS) exacerbates sarcopenia progression and compromises nutritional interventions, yet its dual role as both etiological driver and therapeutic effect modifier remains uncharacterized.
Lu Xu   +7 more
doaj   +2 more sources

Nutritional Therapy Strategies in Pediatric Crohn’s Disease

open access: yesNutrients, 2021
The increase in incidences of pediatric Crohn’s Disease (CD) worldwide has been strongly linked with dietary shifts towards a Westernized diet, ultimately leading to altered gut microbiota and disturbance in intestinal immunity and the metabolome ...
C. Verburgt   +4 more
semanticscholar   +1 more source

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