Results 11 to 20 of about 6,611,429 (353)

A Narrative Review of Nutritional Therapy for Gastrointestinal Cancer Patients Underwent Surgery

Journal of investigative surgery, 2022
Background: Patients with gastrointestinal cancer often suffer from malnutrition during tumor progression. Malnutrition is associated with postoperative complications and decreased quality of life.
Yujie Zhang, Jinglin Zhang, Lili Zhu, Jia-qi Hao, Feng-Jun He, T. Xu, Rui Wang, Zhuang Wen, Mojin Wang   +8 more
semanticscholar   +1 more source

Importance of nutritional assessment tools in the critically ill patient: A systematic review

Frontiers in Nutrition, 2023
BackgroundAmong the risks of the critically ill patient, one of the aspects to be taken into account is the high probability of occurrence of malnutrition risk (40–50%). This process leads to increased morbimortality and worsening.
Vicente Domenech-Briz, Vicente Gea-Caballero, Vicente Gea-Caballero, Michal Czapla, Michal Czapla, Elena Chover-Sierra, Raúl Juárez-Vela, Raúl Juárez-Vela, Ivan Santolalla Arnedo, Ivan Santolalla Arnedo, Víctor J. Villanueva-Blasco, Víctor J. Villanueva-Blasco, Juan Luis Sánchez-González, Antonio Martínez-Sabater   +13 more
doaj   +1 more source

Nutritional Therapy in Persons Suffering from Psoriasis

Nutrients, 2021
Psoriasis is a chronic inflammatory skin disease. Immunological, genetic, and environmental factors, including diet, play a part in the pathogenesis of psoriasis. Metabolic syndrome or its components are frequent co-morbidities in persons with psoriasis.
Jagoda Garbicz, B. Całyniuk, Michał Górski, Marta Buczkowska, Małgorzata Piecuch, Aleksandra Kulik, P. Rozentryt   +6 more
semanticscholar   +1 more source

Study on the Therapeutic Effect of Nutritional Therapy Regulating Estrogen Level on Anorexia Nervosa [PDF]

BIO Web of Conferences, 2023
Objective: To analyze the therapeutic effect of nutritional therapy regulating estrogen level on anorexia nervosa (AN). Methods: Fifty patients with AN treated from December 2018 to December 2021 were randomly divided into two groups. The patients in the
Rao Yunzhen
doaj   +1 more source

Effect of nutritional therapy on body composition in overweight/obese children with systemic lupus erythematosus

陆军军医大学学报, 2023
Objective To investigate the effects of nutritional therapy on body composition in overweight/obese children with systemic lupus erythematosus (SLE) during the treatment with glucocorticoid (GC).
YANG Jiongxian, ZHANG Junmei, LI Chao, LI Caifeng   +3 more
doaj   +1 more source

Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease

Clinical Nutrition, 2020
Rationale The prevalence of malnutrition and the provided nutritional therapy were evaluated in all the patients with SARS-CoV-2 infection (COVID-19) hospitalized in a 3rd level hospital in Italy.
L. Pironi, A. Sasdelli, F. Ravaioli, B. Baracco, C. Battaiola, G. Bocedi, L. Brodosi, L. Leoni, G. A. Mari, A. Musio   +9 more
semanticscholar   +1 more source

Ideal body weight-based determination of minimum oral calories beneficial to function and survival in ALS

Frontiers in Neurology, 2023
IntroductionThis study sought to identify the optimal caloric intake to improve function and survival in ALS patients by comparing oral intake per ideal body weight (IBW) and its discrepancy with total energy expenditure (TEE) using the Shimizu formula ...
Ryutaro Nakamura, Mika Kurihara, Shuhei Kobashi, Yoshitaka Tamaki, Nobuhiro Ogawa, Akihiro Kitamura, Isamu Yamakawa, Shigeki Bamba, Shigeki Bamba, Tomoya Terashima, Makoto Urushitani   +10 more
doaj   +1 more source

Protection of Residual Renal Function and Nutritional Treatment: First Step Strategy for Reduction of Uremic Toxins in End-Stage Kidney Disease Patients

Toxins, 2021
The retention of uremic toxins and their pathological effects occurs in the advanced phases of chronic kidney disease (CKD), mainly in stage 5, when the implementation of conventional thrice-weekly hemodialysis is the prevalent and life-saving treatment.
Adamasco Cupisti, Piergiorgio Bolasco, Claudia D’Alessandro, Domenico Giannese, Alice Sabatino, Enrico Fiaccadori   +5 more
doaj   +1 more source

Gastrointestinal manifestations and nutritional therapy during COVID-19 pandemic: a practical guide for pediatricians

Einstein, 2020
Coronavirus disease 2019 (COVID-19) is a disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which has spread globally in pandemic proportions.
J. Oba, W. B. Carvalho, C. Silva, A. Delgado   +3 more
semanticscholar   +1 more source

Sex-associated differences in mitochondrial function in human peripheral blood mononuclear cells (PBMCs) and brain

Biology of Sex Differences, 2018
Background Alzheimer’s disease (AD) is the most common form of dementia, and it affects more women than men. Mitochondrial dysfunction (MD) plays a key role in AD, and it is detectable at an early stage of the degenerative process in peripheral tissues ...
C. Silaidos, U. Pilatus, R. Grewal, S. Matura, B. Lienerth, J. Pantel, G. P. Eckert   +6 more
doaj   +1 more source