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Nihon rinsho. Japanese journal of clinical medicine, 1998
Osteoporosis is one of the life style related diseases. Therefore, from the viewpoint of prevention, daily diet and nutrient intake are important. An adequate intake of calcium together with nutrient balance plays an essential role in maintaining and promoting health and preventing osteoporosis.
N, Tsukahara, I, Ezawa
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Osteoporosis is one of the life style related diseases. Therefore, from the viewpoint of prevention, daily diet and nutrient intake are important. An adequate intake of calcium together with nutrient balance plays an essential role in maintaining and promoting health and preventing osteoporosis.
N, Tsukahara, I, Ezawa
openaire +1 more source
Principles of nutritional therapy
Cancer, 1979Provision of adequate nutrition makes a major contribution toward improvement of clinical, biochemical, cellular, and psychologic status of the cancer patient in the face of the disease process and the side effects of various treatments. The principles of nutrition support include the following: 1) Malnutrition induced by cancer and its treatment ...
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Alternative nutritional cancer therapies
International Journal of Cancer, 1998Increasing attention is being paid to the role of nutrition in cancer. Dietary measures, such as decreased consumption of calories, fat, alcohol and smoked or pickled foods have been shown to reduce the incidence of specific "adult" cancers, while increased dietary fiber appears to have a protective role.
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Nutritional therapies (including fosteum)
Current Osteoporosis Reports, 2009Nutrition is important in promoting bone health and in managing an individual with low bone mass or osteoporosis. In adult women and men, known losses of bone mass and microarchitecture occur, and nutrition can help minimize these losses. In every patient, a healthy diet with adequate protein, fruits, vegetables, calcium, and vitamin D is required to ...
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Nutrition therapy for dyslipidemia
Current Diabetes Reports, 2003National guidelines indicate patients with elevated low- density lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and ...
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Radiation therapy‐associated toxicity: Etiology, management, and prevention
Ca-A Cancer Journal for Clinicians, 2021Kyle Wang
exaly