Results 101 to 110 of about 13,262,135 (412)

Nutritional value of insects and ways to manipulate their composition

open access: yesJournal of Insects as Food and Feed, 2020
This article reports on the nutrients present in insects and factors affecting their variability. Data on protein content and amino acid profiles of a variety of insect species are discussed and their amino acid profiles compared to nutrient requirements
D. Oonincx, M. Finke
semanticscholar   +1 more source

Frailty Exacerbates Disability in Progressive Multiple Sclerosis

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background To evaluate frailty in severe progressive multiple sclerosis (PMS) and to investigate the underlying mechanisms. Methods This prospective, cross‐sectional, multicenter study enrolled a late severe PMS group requiring skilled nursing (n = 53) and an age, sex, and disease duration‐matched control PMS group (n = 53).
Taylor R. Wicks   +10 more
wiley   +1 more source

Composition and nutritional value of amaranth seeds

open access: yesCzech Journal of Food Sciences, 2000
There are reviewed literature data on proteins, lipids, starch, oligosaccharides, dietary fibre, mineral constituents, vitamins and antinutritional compounds of amaranth seeds.
P. Kalač, J. Moudrý
doaj   +1 more source

Energy and nutritional value of biathletes' diets

open access: yesСпортивная медицина: наука и практика, 2020
Objective: evaluation of nutritional and energy value dietary intakes of elite athletes who engaged into biathlon. Materials and methods: 30 athletes (20 men and 10 women) were surveyed whose middle age was 20,9±0,75 и 19,4±0,5 years old, respectively ...
R. M. Radzhabkadiev   +2 more
doaj   +1 more source

Effects of television advertising on children: with special reference to pakistani urban children [PDF]

open access: yes
The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
core   +1 more source

The Federal Child Nutrition Commodity Program: A Report on Nutritional Quality [PDF]

open access: yes, 2008
Examines the types of food California schools order through the USDA Child Nutrition Commodity Program and how they affect the nutritional value of school meals.
David Beller   +6 more
core  

Changes in Immune‐Inflammation Status and Acute Ischemic Stroke Prognosis in Prospective Cohort

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Inflammation is a critical risk factor for poor outcomes in cerebral infarction. Prior studies focused primarily on baseline inflammation status, neglecting dynamic longitudinal changes. We try to investigate the association between immune‐inflammation status alterations and stroke prognosis, and evaluated three systemic biomarkers'
Songfang Chen   +11 more
wiley   +1 more source

Mechanisms of whole grain oat and buckwheat in alleviating benzo[a]pyrene-induced colon injury by modulating gut microbiota(全谷物燕麦和荞麦通过调节肠道菌群减缓苯并[a]芘诱导结肠损伤的机制)

open access: yes浙江大学学报. 农业与生命科学版
Benzo[a]pyrene (BaP), an injurant produced in high-temperature processing foods, has been reported to cause colon injury. This study sought to investigate whether habitual consumption of whole grain buckwheat (WGB) or oat (WGO) could prevent 50 mg/kg BaP-
贾颖宇(JIA Yingyu)   +7 more
doaj   +1 more source

Fermentation of plant-based milk alternatives for improved flavour and nutritional value

open access: yesApplied Microbiology and Biotechnology, 2019
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these products has become a multi-billion dollar business and will reach a value ...
M. Tangyu   +3 more
semanticscholar   +1 more source

Exploratory Analysis of ELP1 Expression in Whole Blood From Patients With Familial Dysautonomia

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Familial dysautonomia (FD) is a hereditary neurodevelopmental disorder caused by aberrant splicing of the ELP1 gene, leading to a tissue‐specific reduction in ELP1 protein expression. Preclinical models indicate that increasing ELP1 levels can mitigate disease manifestations.
Alejandra González‐Duarte   +13 more
wiley   +1 more source

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