CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET [PDF]
This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region.
Capps, Oral, Jr. +4 more
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Proximate Composition, Energy and Nutritional Value of Local Malt (Asaana) Prepared from Maize in Ghana [PDF]
, 2023 Bartels Benjamin +2 more
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EFFECT OF BIO- AND MINERAL PHOSPHORUS FERTILIZATION ON THE PRODUCTIVITY AND NUTRITIONAL VALUE OF CANOLA PLANT (BRASSICA NAPUS L.) GROWN IN A NEWLY RECLAIMED SOIL [PDF]
, 2009 Eman Osman, K. A. Khatab, U. S. El-Bialy
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Nutritional security, healthy marine ecosystems and value added priorities for developing coastal countries [PDF]
, 2014 Failler, Pierre
core +1 more source
Hubungan Konsumsi Pangan Hewani Dengan Status Gizi Anak SD Negeri Kudu 02 Kecamatan Baki Kabupaten Sukoharjo [PDF]
, 2015 Background : Short and very short are nutritional status based on the index Height/Age. Short on children is the result of a shortage of food nutrients. Animal based food contains energy, protein, vitamin A, and Fe better than vegetable food. The content
, Luluk Ria Rakhma, S.Gz., M.Gizi +2 more
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UPGRADING NUTRITIONAL VALUE OF MORINGA STALKS BY USING TRICHODERMA REESEI, CELLULOMONAS CELLULASEA AND SACCHAROMYCES CEREVISIAE IN SOLID STATE FERMENTATION SYSTEM [PDF]
, 2016 Kkaled Z. Kewan +5 more
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Hubungan Antara Tingkat Pengetahuan Dan Konsumsi Softdrink Dengan Status Gizi Remaja Di SMP Muhammadiyah 10 Surakarta [PDF]
, 2015 Background: Problems with nutritional status can lead to emotional and social problems for adolescents. The nutritional status of school children is important to note because the consumption patterns of children in school are not monitored by their ...
, Dyah Widowati, SKM +2 more
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Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
Disentangling the functioning of native soil microbes in enhancing nutritional value of Aloe vera and soil health parameters [PDF]
Neha Chandel +2 more
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