Results 111 to 120 of about 1,116,029 (264)
Safety and nutritional value of canned alfalfa feed when introducing new generation starter cultures
, 2021 Yu.Ya. Kravaynis +4 more
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Evaluation of Lolium perenne L. cv. AberDart and AberDove for silage production [PDF]
, 2008 peer-reviewedThe objective of this study was to assess the value, for silage production, of intermediateheading Lolium perenne L. cultivars, AberDart and AberDove (diploid), bred for increased water-soluble carbohydrate (WSC) concentrations, relative to
Conaghan, Patrick +4 more
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Use of microwaves to improve nutritional value of soybeans for future space inhabitants [PDF]
Whole soybeans from four different varieties at different moisture contents were microwaved for varying times to determine the conditions for maximum destruction of trypsin inhibitor and lipoxygenase activities, and optimal growth of chicks.
Singh, G.
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The influence of inorganic nutrition on the nutritional value of Sanilac pea beans
, 1968 D. F. Wagner
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An inventory of fish species at the urban markets of Lubumbashi, Democratic Republic of Congo [PDF]
This study, which aims at analyzing the nutritional value of fish products sold on the fish markets of Lubumbashi, has been conducted by the World Fish center as part of its regional programme "Fisheries and HIV/AIDS in Africa : investing in sustainable ...
Hâ¿sken, S.M.C. +3 more
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Flour confectionery products of increased nutritional value
Аграрная наука Евро-Северо-Востока, 2017 Studies on design of scientific and technological documentation for new flour confectionary with increased nutritional value are conducted in North-East Agricultural Research Institute.
N. K. Lapteva, L. V. Mitkinykh
doaj
Prognostic value of inflammatory and nutritional indexes among advanced
, 2022 Qiyu Fang +8 more
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Estimating the Production and Market Value-Based Impacts of Nutritional Goals in Ne Iowa [PDF]
This research describes the potential economic impacts of a nutritionist-suggested level of fresh fruits and vegetable consumption coupled with increased levels of local production of these commodities and builds off of earlier work done by the author ...
Swenson, David A.
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