Results 111 to 120 of about 13,262,135 (412)
NUTRITIONAL VALUE OF FLOUR FROM LEGUMES
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of the analysis of the chemical composition of crushed seeds of leguminous crops. A comparative analysis of the chemical composition of high-quality wheat flour and crushed seeds of leguminous crops is given, a ...
doaj
Nutritional value of selected macroalgae [PDF]
, 2011 Copyright © Springer Science+Business Media B.V. 2011.Macroalgae are traditionally used in human and animal nutrition. Their protein and fiber content have been widely studied and differ according to the species, their geographic origin and their ...
Baptista, José A. B. +4 more
core +1 more source
The role of meat in the human diet: evolutionary aspects and nutritional value
Animal Frontiers, 2023 F. Leroy +6 more
semanticscholar +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Peripheral neuropathies contribute to patient disability but may be diagnosed late or missed altogether due to late referral, limitation of current diagnostic methods and lack of specialized testing facilities. To address this clinical gap, we developed NeuropathAI, an interpretable deep learning–based multiclass classification ...
Chaima Ben Rabah +7 more
wiley +1 more source
The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley +1 more source
Evaluation of Vermicelli with High Nutritional Value [PDF]
Food Technology Research JournalThis research aimed to utilize whole pumpkin (without seeds) and germinated chickpeas to create dry vermicelli with enhanced nutritional value. The study evaluated the chemical composition, minerals, antioxidants, total phenols, and total flavonoids in ...
Nasra, A. Abd-Elhak +2 more
doaj +1 more source
Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]
, 2019 The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María +3 more
core +2 more sources
BMC Plant Biology, 2019 Suaeda salsa L. (S. salsa) is an annual euhalophyte with high salt tolerance and high value as an oil crop, traditional Chinese medicine and vegetable. However, there are few comprehensive studies on the metabolomics of S.
Qiang Li, Jie Song
semanticscholar +1 more source
Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew +11 more
wiley +1 more source
Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat [PDF]
, 2008 Evidence of greater nutritional value in organic crops is currently a subject of intense debate. Our objectives in this study were to test for grain mineral concentration in 35 winter wheat cultivars in paired organic and conventional systems, and to ...
Hoagland, Dr. Lori +3 more
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