Results 121 to 130 of about 1,116,029 (264)
NUTRITIONAL VALUE AND HEALTH BENEFITS OF KIWI FRUIT (ACTINIDIA DELICIOSA) (LIANG AND FERGUSON)
Shruti Subhash Yadav, Mahesh Prakash Mane and Abhijeet R. Kasarkar
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Introduction: Sustainable waste management has become a key priority in the agri-food industry, driven by growing environmental and economic concerns. Fruit and vegetable waste contributes to approximately 42% of total food loss, including peels, seeds, stems, stalks, and other processing by-products (Ganesh, K.S. et al., 2022).
Soares, Inês +5 more
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DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES [PDF]
This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics.
Huffman, Sonya Kostova, Jensen, Helen H.
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Editorial: Food Proteomes: Beyond Their Nutritional Value
Frontiers in Nutrition, 2021 Xavier Gallart-Palau +8 more
doaj +1 more source
Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis [PDF]
, 2020 Justyna Bochnak, Michał Świeca
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Nutritional Value of Meat and Meat Products and Their Role in Human Health-2nd Edition. [PDF]
NutrientsStadnik J.
europepmc +1 more source
The Nutritive Value of Lard [PDF]
Biochemical Journal, 1920 J C, Drummond +3 more
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Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours. [PDF]
Front NutrQuispe-Sanchez L +5 more
europepmc +1 more source