INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES [PDF]
Л.Ч. Бурак, V.I. Karbanovich
openalex +1 more source
Nutritional Value of <i>Colocasia esculenta</i> Is Related to Corm Size. [PDF]
Modi AT.
europepmc +1 more source
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]
Alvarez-Suarez JM, Luzardo-Ocampo I.
europepmc +1 more source
Nutritional Values of Teff (Eragrostis tef) in Diabetic Patients: Narrative Review
Habte ML +5 more
openalex +1 more source
The Effect of Delayed Ensiling and Application of an Propionic Acid-Based Additives on the Nutrition Value of Corn Silage* [PDF]
S. Arbabi, T. Ghoorchi, S. Hasani
openalex +1 more source
Enhanced nutritional value of mung bean microgreens compared to sprouts: a quantitative study. [PDF]
Marottickal SS +9 more
europepmc +1 more source
Nutritional value of byproduct cashew dehydrated associated with different feed
openalex +1 more source
Impact of agro-industrial by-products on nutritional value and microbiota composition of black soldier fly larvae. [PDF]
Kieβling M +6 more
europepmc +1 more source

