Review on Nutritional Value of Cassava for Use as a Staple Food
Science Journal of Analytical Chemistry, 2019 Cassava is emerging as a dominant staple food, primarily in the humid and sub-humid tropics of many African countries. It has high nutritional value and used by people where food scarcity is adverse and people are afflicted with under nutrition.
Adugna Bayata
semanticscholar +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Comparative analysis of six nutritional scores in predicting prognosis of COVID-19 patients
Frontiers in NutritionBackgroundIdentifying nutritional risk in COVID-19 patients poses a challenge due to the unique qualities of every nutritional screening instrument.
Shangpu Zou +7 more
doaj +1 more source
Effects of television advertising on children: with special reference to pakistani urban children [PDF]
, 2009 The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
core
Nutritional Value and Consumer Acceptability of Biscotti Made from Rambutan Seed Flour
, 2021 Mauren Gita Miranti, Meda Wahini
openalex +1 more source
3D Multicellular Scaffold Based Model for Advancing Bone Disorder Research
Advanced Functional Materials, EarlyView.A scalable 3D multicellular in vitro bone model engineered by integrating osteoblasts, osteoclasts, and endothelial cells on biodegradable scaffolds. The system recapitulates key features of human bone remodeling and disease pathology. As a proof of concept, the model mimics osteogenesis imperfecta, demonstrating its potential as a physiologically ...
Gali Guterman‐Ram +5 more
wiley +1 more source
NUTRITIONAL AND BIOLOGICAL VALUE OF MUSHROOM SNACKS
Food and Environment Safety, 2022 The paper presents the results of research and scientific substantiation of nutritional and biological value of developed new mushroom chips and snacks.
Inna BOBEL +2 more
doaj
The value of intra-household survey data for age-based nutritional targeting [PDF]
The object of this paper has been, first to develop a framework for upper-limit indicator targeting, and to illustrate it for age based targeting of nutrition interventions using data from the Philippines.
Haddad, Lawrence, Kanbur, Ravi
core
Effect of thermal and non-thermal treatment on the quality of honey: a review [PDF]
, 2017 In recent year, there has been an increasing amount of studies on the quality of honey particularly physicochemical properties and its nutritional value.
Lee, Andy Chyi Wei +2 more
core
UPGRADING NUTRITIONAL VALUE OF MORINGA STALKS BY USING TRICHODERMA REESEI, CELLULOMONAS CELLULASEA AND SACCHAROMYCES CEREVISIAE IN SOLID STATE FERMENTATION SYSTEM [PDF]
, 2016 Kkaled Z. Kewan +5 more
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