Results 171 to 180 of about 1,116,029 (264)

A New Food Source: Analyzing the Nutritional Value of Plant <i>Ferulago trachycarpa</i> Boiss. [PDF]

Food Sci Nutr
Elmasulu S.
europepmc   +1 more source

Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties. [PDF]

Sci Rep
Zhu Z, Li W, Tian C, Zhang Y, Zhao L, Duan H, Du Y, Ge H, Zhao C.   +8 more
europepmc   +1 more source

Fermentation and nutritional value of blighted corn silage [PDF]

Schooten, H.A., van, Zom, R.L.G.
core   +1 more source

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety. [PDF]

Foods
Pinheiro NA, Silva LJG, Pena A, Pereira AMPT.   +3 more
europepmc   +1 more source

PSII-13 Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine [PDF]

Alejandra Forero Salamanca, A Infante, Crystal L Levesque, Jorge Y Perez-Palencia   +3 more
openalex   +1 more source

Nutritive Value of Dried Fruits

American Journal of Public Health and the Nations Health, 1935
openaire   +3 more sources

Selecting high-yield forage sorghum genotypes for ensiling: agronomic traits, fermentation parameters, and nutritional value. [PDF]

Sci Rep
da Silva MFP, Rigueira JPS, da Silva PHF, Portugal AF, da Costa Parrella RA, Monção FP, Júnior VRR, Pereira MIB, Araújo IVS, Dos Santos AS.   +9 more
europepmc   +1 more source

Diet Quality and Nutritional Value in Children and Adolescents with Excess Body Weight and Dyslipidemia Undergoing Low-Glycemic Index or Standard Diet. [PDF]

Nutrients
Bondyra-Wiśniewska B, Harton A.
europepmc   +1 more source