Enhancing Nitrogen Nutrition Index estimation in rice using multi-leaf SPAD values and machine learning approaches [PDF]
Yuan Wang +7 more
openalex +1 more source
Cold plasma treatment as a way to sanitize bovine milk while maintaining full nutritional value, stability, toxicological and microbiological safety. [PDF]
Sci RepGrządka E +9 more
europepmc +1 more source
Influence of enriched ingredients on the functional properties and nutritional value of bread
Maryna Samilyk +3 more
openalex +1 more source
Enhancing the Nutritional Value and Antioxidant Activity of <i>Auricularia polytricha</i> Through Efficient Utilization of Agricultural Waste. [PDF]
Int J Food SciQin Z +6 more
europepmc +1 more source
Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms. [PDF]
Food Sci NutrFitsum S, Sbhatu DB, Gebreyohannes G.
europepmc +1 more source
Phytochemical characterization and correlation analysis of nutritional value in sweet pepper (<i>Capsicum annuum</i> L.) genotypes at various growth stages. [PDF]
Front Plant SciBharti H +5 more
europepmc +1 more source
Exploring the Nutritional Value and Bioactive Potential of <i>Craterellus cornucopioides</i> (L.) Pers. as a Functional Food Source. [PDF]
FoodsBumbu MG +11 more
europepmc +1 more source
Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. [PDF]
NutrientsXu X +5 more
europepmc +1 more source