Results 11 to 20 of about 37,642 (298)
Journal of Endocrinological Investigation, 2023 Purpose The purpose of this review is to examine the current evidence on the potential role of Mediterranean diet (MD) in the prevention and management of endocrine disorders and to highlight the importance of interdisciplinary collaboration between ...
L. Barrea +9 more
semanticscholar +1 more source
Undervalued professionals: placement of nutritionist in the Ecuadorian health system
BMC Health Services Research, 2023 Background Currently, many public health issues are directly related to malnutrition, and are made worse by social inequities. Nutrition professionals must be a key player in improving epidemiological aspects of nutrition-related diseases and must be ...
A. Román +3 more
semanticscholar +1 more source
International Journal of Obesity, 2022 Very low-calorie ketogenic diets (VLCKDs) have recently gained increasing interest for their anti-inflammatory effects. Phase angle (PhA), a bioelectrical impedance analysis (BIA)-derived measure used as a screening tool to assess inflammatory status in ...
L. Barrea +8 more
semanticscholar +1 more source
Panminerva Medica (Testo stampato), 2021 The incidence of differentiated thyroid cancer has increased in the last decades all over the world. Different environmental factors are possible perpetrators of this exponential growth.
L. Barrea +9 more
semanticscholar +1 more source
An Accidental Nutritionist [PDF]
Annual Review of Nutrition, 2020 My career as an accidental nutritionist began with my immersion in cholera control, a cyclone disaster, a smallpox epidemic, and formal training in ophthalmology and epidemiology. Interest in blindness prevention inexplicably led me to (re)pioneer the effects, treatment, and prevention of vitamin A deficiency, while faced with intense criticism by many
openaire +2 more sources
Nutrients, 2021 Aim: Hospital food provision is subject to multiple constraints (meal production, organization, health safety, environmental respect) which influence the meal tray offered to the patient.
Marie-France Vaillant +19 more
semanticscholar +1 more source
Journal of Community Genetics, 2021 Advances in nutritional genomics are intended to revolutionize nutrition practice. A basic understanding of nutritional genomics among nutritionist-dietitians is critical for such advancements to occur.
Jacus S Nacis +8 more
semanticscholar +1 more source
Effect of herbal feed additives containing saponins on rumen fermentation pattern
Indian Journal of Animal Sciences, 2020 Macrotyloma uniflorum (kulthi) seeds, Asparagus racemosus (shatavari) roots or Acacia concina (shikakai) pods were supplemented to total mixed rations (TMR) @ 0-3% (on DM basis) to assess the impact of herbal feed additives (HFAs) on the in vitro rumen ...
J S HUNDAL, M WADHWA, M P S BAKSHI
doaj +1 more source
Antioxidants, 2023 In the pathogenesis of type 2 diabetes mellitus (T2DM), diet plays a key role. Individualized medical nutritional therapy, as part of lifestyle optimization, is one of the cornerstones for the management of T2DM and has been shown to improve metabolic ...
Luigi Barrea +11 more
doaj +1 more source
Understanding empowerment for a healthy dietary intake during pregnancy
International Journal of Qualitative Studies on Health & Well-Being, 2021 Purpose: In order for health professionals to encourage pregnant women with a low socioeconomic status (SES) to move towards empowerment for a healthy dietary intake, crucial steps are to understand the perspectives of pregnant women of food and eating ...
Sabina Super, Annemarie Wagemakers
doaj +1 more source