Results 11 to 20 of about 28,837 (280)
Fish Nutritionist checks quality control of fish food
, 2016 Fish Nutritionist checks quality control of fish ...
Hagerty, Ryan, USFWS
core +12 more sources
Fish Nutritionist dries and inspects fish food
, 2016 Fish Nutritionist dries and inspects fish ...
Hagerty, Ryan, USFWS
core +9 more sources
The nutritionist educator: conceptions of students from the Nutrition program of the National University of Córdoba, Argentina [PDF]
Universidad y Salud, 2017 Introduction: The ways in which educational initiatives have been implemented appear as dark areas regarding how they contribute to the improvement of the nutritional situation of the Argentinean population.
María Lis del Campo +3 more
doaj +2 more sources
Nutritional Intervention Facilitates Food Intake after Epilepsy Surgery
Brain Sciences, 2021 Background: We investigated whether nutritional intervention affected food intake after epilepsy surgery and if intravenous infusions were required in patients with epilepsy.
Rika Suzumura +8 more
doaj +1 more source
Revista Latino-Americana de Enfermagem, 2009 In the perspective of career choice, entering university encompasses meanings of self-accomplishment and social status, which are permeated by concepts and ideals people construct in their lives. This study aimed to analyze regimes of truth that permeate
Beatriz Sebben Ojeda +4 more
doaj +1 more source
Iodine Deficiency Disorders in the South of Iran during 1989-2012: A Surveillance System Report [PDF]
Journal of Health Sciences and Surveillance System, 2013 Background: Iodine deficiency disorders (IDD) have been recognized as a major public health problem worldwide. Consequences of IDD include goiter, hypothyroidism, and intellectual disability followed by retarded growth and development of the brain.
Alireza Mirahmadizadeh +4 more
doaj
Patient safety and performance of dietician profession in Poland
Journal of Education, Health and Sport, 2017 A dietitian is a qualified health care professional who has extensive knowledge in the nutrition of healthy and ill people. By selecting the right diet, the specialist carries out the prevention of diet-related diseases and is responsible for nutritional
Marcin Mikos +2 more
doaj +3 more sources
The relationship between the gut-brain axis and migraine
Headache MedicineThe gut-brain axis and its role in migraine are increasingly recognized in the scientific community. This mini-review aims to explore the complex interaction between the gut microbiome and the central nervous system (CNS).
Aline Andretta Levis +3 more
doaj +1 more source
On the Making of a Clinical Nutritionist [PDF]
Annual Review of Nutrition, 1996 Clinical nutrition may be defined as the application of the principles of nutrition science and medical practice to the diagnosis, treatment, and prevention of human disease caused by the deficiency, excess, or metabolic imbalance of nutrients. At present, many physicans do not appreciate the great traditions established by their forebears in this ...
openaire +2 more sources
Effect of herbal feed additive containing saponins on the performance of goat kids
Indian Journal of Animal Sciences, 2020 This study was taken up to assess the effect of supplementing Macrotyloma uniflorum (an herbal feed additive; HFA) on nutrient utilization, productive performance and meat quality of goat kids.
J S HUNDAL +3 more
doaj +1 more source