Results 21 to 30 of about 37,642 (298)

Nutritional Intervention Facilitates Food Intake after Epilepsy Surgery

Brain Sciences, 2021
Background: We investigated whether nutritional intervention affected food intake after epilepsy surgery and if intravenous infusions were required in patients with epilepsy.
Rika Suzumura, Ayataka Fujimoto, Keishiro Sato, Shimpei Baba, Satoko Kubota, Sayuri Itoh, Isamu Shibamoto, Hideo Enoki, Tohru Okanishi   +8 more
doaj   +1 more source

Vitamin D and its role in psoriasis: An overview of the dermatologist and nutritionist

Reviews in Endocrine & Metabolic Disorders, 2017
Psoriasis is a chronic immune-mediated inflammatory skin disease. Psoriasis lesions are characterized by hyper-proliferation of epidermal keratinocytes associated with inflammatory cellular infiltrate in both dermis and epidermis.
L. Barrea, M. C. Savanelli, C. Di Somma, M. Napolitano, M. Megna, A. Colao, S. Savastano   +6 more
semanticscholar   +1 more source

Iodine Deficiency Disorders in the South of Iran during 1989-2012: A Surveillance System Report [PDF]

Journal of Health Sciences and Surveillance System, 2013
Background: Iodine deficiency disorders (IDD) have been recognized as a major public health problem worldwide. Consequences of IDD include goiter, hypothyroidism, and intellectual disability followed by retarded growth and development of the brain.
Alireza Mirahmadizadeh, Elham Kavoosi, Marzieh Vakili, Razieh Shenavar, Mohsen Moghadami   +4 more
doaj  

The Influence of Nutritionist-Based Food Service Delivery System on Food and Nutrient Quality of School Lunch Program in Primary Schools in Indonesia.

Journal of Nutritional Science and Vitaminology, 2020
It is well-established that school feeding program (SFP) has been provided significant nutritional and health beneficial effects to student namely. SFP or school meal services program without nutritionist have lack of food delivery system, nutrient ...
Putri Ronitawati, B. Setiawan, Tiurma Sinaga   +2 more
semanticscholar   +1 more source

Nursing, nutrition and physiotherapy students: career choice Estudiantes de enfermería, nutrición y fisioterapia: la elección profesional Acadêmicos de enfermagem, nutrição e fisioterapia: a escolha profissional

Revista Latino-Americana de Enfermagem, 2009
In the perspective of career choice, entering university encompasses meanings of self-accomplishment and social status, which are permeated by concepts and ideals people construct in their lives. This study aimed to analyze regimes of truth that permeate
Beatriz Sebben Ojeda, Marion Creutzberg, Ana Maria Pandolfo Feoli, Denizar da Silva Melo, Valéria Lamb Corbellini   +4 more
doaj   +1 more source

On the Making of a Clinical Nutritionist [PDF]

Annual Review of Nutrition, 1996
Clinical nutrition may be defined as the application of the principles of nutrition science and medical practice to the diagnosis, treatment, and prevention of human disease caused by the deficiency, excess, or metabolic imbalance of nutrients. At present, many physicans do not appreciate the great traditions established by their forebears in this ...
openaire   +2 more sources

Body Composition Changes in Male and Female Elite Soccer Players: Effects of a Nutritional Program Led by a Sport Nutritionist

Nutrients
Background: Soccer is a game in constant evolution and the intensity of play is increasing. Nutrition can play a role in the physical performance of elite players, maintaining their health and facilitating recovery.
Cristian Petri, L. Pengue, A. Bartolini, Duccio Pistolesi, L. S. Arrones   +4 more
semanticscholar   +1 more source

Patient safety and performance of dietician profession in Poland

Journal of Education, Health and Sport, 2017
A dietitian is a qualified health care professional who has extensive knowledge in the nutrition of healthy and ill people. By selecting the right diet, the specialist carries out the prevention of diet-related diseases and is responsible for nutritional
Marcin Mikos, Aleksandra Izabela Czerw, Grzegorz Juszczyk   +2 more
doaj   +3 more sources

Effect of herbal feed additive containing saponins on the performance of goat kids

Indian Journal of Animal Sciences, 2020
This study was taken up to assess the effect of supplementing Macrotyloma uniflorum (an herbal feed additive; HFA) on nutrient utilization, productive performance and meat quality of goat kids.
J S HUNDAL, M WADHWA, M P S BAKSHI, M K CHATLI   +3 more
doaj   +1 more source

Iranian Dietitians’ Viewpoints on Virtual Nutritional Consultation on the Instagram Platform: A Descriptive, Cross-sectional Study [PDF]

Journal of Health Sciences and Surveillance System
Background: Today, the use of social media for health care advice has become more popular. The present study aimed to evaluate the opinions of Iranian dietitians on virtual nutritional counseling on the Instagram platform.Methods: The present descriptive,
Mojtaba Khadem Al-Hoseini, Mostafa Lofti, Farzaneh Mohammadi, Gordon A Ferns, Marzieh Akbarzadeh   +4 more
doaj   +1 more source