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Phase Angle as an Easy Diagnostic Tool of Meta-Inflammation for the Nutritionist
Nutrients, 2021 Phase angle (PhA), a noninvasive bioimpedance marker, is a useful tool for nutritional screening in several diseases. C-reactive protein (CRP), a strong risk factor for metabolic and cardiovascular diseases, is a commonly used biomarker of meta ...
Annamaria Colao +2 more
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Frontiers in Neurology, 2023 COPYRIGHT © 2023 Titcomb, Bostick and Obeidat. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
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Growth Outcome: Nutritionist Perspective
World Review of Nutrition and Dietetics, 2013Increasing evidence points to a fundamental role of early nutrition on rates of growth and development, and later health. We may identify three major fields of scientific interest and clinical application. (1) In developing countries poor growth is associated with greater risk of morbidity and mortality from infectious diseases, mainly lower ...
C.V. Agostoni, G. Fattore
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Low vitamin D status and obesity: Role of nutritionist
Reviews in Endocrine and Metabolic Disorders, 2017Annamaria Colao +2 more
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You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon.
Journal of nutrition education and behavior, 2021Impostor phenomenon (IP) interferes with the desire for taking advantage of career opportunities and pursuing career advancement. There is robust literature describing the effects of IP in other health care professions, yet an absence of research exists ...
Matthew J. Landry +2 more
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