Results 221 to 230 of about 28,837 (280)

Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial. [PDF]

open access: yesNutrients
Martín-O'Connor R   +12 more
europepmc   +1 more source

Trained Nutritionists

Lancet, The, 1943
V H Mottram
exaly   +2 more sources

What Is Happening With the Clinical Nutritionist? Realities and Challenges

open access: yesClinical Nutrition ESPEN
Publisher Copyright: © 2024Background: At hospital level, clinical nutritionists play a fundamental role in health recovery, contributing to shorter hospital stays and addressing hospital malnutrition.
Beatriz Núñez-Martínez   +2 more
exaly   +2 more sources

Memoir of a Surgical Nutritionist

JAMA: The Journal of the American Medical Association, 1994
To begin to describe my introduction to medicine, I would like to resurrect some childhood memories. My earliest distinct memory was of being taken at the age of 4 years into my father's medical office, which was in our home, and being weighed. I weighed 44 pounds—a number I can perhaps record as my earliest piece of nutritional research.
openaire   +2 more sources

Growth Outcome: Nutritionist Perspective

2013
Increasing evidence points to a fundamental role of early nutrition on rates of growth and development, and later health. We may identify three major fields of scientific interest and clinical application. (1) In developing countries poor growth is associated with greater risk of morbidity and mortality from infectious diseases, mainly lower ...
C.V. Agostoni, G. Fattore
openaire   +3 more sources

The voice of the nutritionist

Journal of Nutrition Education, 1971
The Voice of the Nutritionist Judging by the reports in the popular press, it is easy to become a critic or "authority" on nutrition. People without, any scientific training are speaking as "authorities" on nutrition. Perhaps this is because everyone eats food so he feels that to some degree he must be knowledgeable about what kinds of food are needed?
openaire   +1 more source

Working with nutritionists

American Association of Bovine Practitioners Conference Proceedings
Veterinarians and nutritionists both are advisors to help feed­lots develop protocols, execute and monitor protocols, train of personnel, and identify new technologies. Nutritionists are responsible for supplement and ration formulation, feed addi­tive recommendations, growth promotants management, bunk management, overseeing quality control, and ...
openaire   +1 more source

Home - About - Disclaimer - Privacy