Results 71 to 80 of about 37,642 (298)

Changes of prevalence of food allergy in elementary school student and perception of it in school nutritionist in Korea, 1995~2015

open access: yes, 2016
Purpose: The aim of this study is to summarize and report on the change of food allergy in elementary school students and perception and practices in school nutritionists in Korea from 1995 to 2015.
Sun Han, Young-Ran Heo
semanticscholar   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

open access: yesFEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta   +3 more
wiley   +1 more source

The nutritionist educator: conceptions of students from the Nutrition program of the National University of Córdoba, Argentina

open access: yesUniversidad y Salud, 2017
Introduction: The ways in which educational initiatives have been implemented appear as dark areas regarding how they contribute to the improvement of the nutritional situation of the Argentinean population.
María Lis del Campo   +3 more
doaj   +1 more source

The therapeutic opportunities and pitfalls of using iron ion chelators to treat neurodegenerative diseases

open access: yesFEBS Letters, EarlyView.
Although too much iron in the brain promotes neurodegeneration, iron ion chelators have had mixed effects in clinical trials. This review explains why; some chelators do not render the iron redox‐inactive (e.g., L1) whereas others do (e.g., desferrioxamine).
Barry Halliwell
wiley   +1 more source

[Adequacy of nutritionist (dietician) resources in Chilean public hospitals].

open access: yesRevista médica de Chile (Impresa), 2015
BACKGROUND Human resource deficit is an important management problem in Chilean public hospitals. AIM To analyze the adequacy of Nutritionist (Dietician) resources in public hospitals. MATERIAL AND METHODS A questionnaire about Nutritionist resources
Mirta Crovetto M
semanticscholar   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

open access: yesFEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas   +4 more
wiley   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

open access: yesMolecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

open access: yesMolecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh   +12 more
wiley   +1 more source

Comparison of Diabetic Control in Diabetic Patients, with and without Nutritionist Consultation

open access: yesPakistan Armed Forces Medical Journal
Objectives: To compare diabetic control in diabetic patients who undergo nutritionist consultation to those who do not have nutritionist consultation. Study Design: Quasi-experimental study.
Adil Khan   +4 more
doaj   +1 more source

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