Effect of variety, endosperm hardness, the 1B/1R translocation and enzyme addition on the nutritive value of wheat for growing pigs [PDF]
, 2006 It has been widely recognised that wheat chemical composition and nutritive value can vary as a result of genotypic differences, but there is a lack of information on wheat grown in Northern Ireland.
McCann, M.E.E. +3 more
core
Microbial profile of the appendix niche in acute appendicitis: a novel sampling approach
FEBS Open Bio, EarlyView.This study utilized a novel sampling method, ERAT (i.e. endoscopic retrograde appendicitis treatment)‐guided lumen aspiration, to obtain samples from the appendix, and shotgun metagenomic sequencing was performed for in situ characterization of the appendix microbiome in patients with acute appendicitis.
Huimin Ma +10 more
wiley +1 more source
The Nutritional Value and Health Benefits of Fermented Milk [PDF]
, 2009 Fermentirana mlijeka danas čine najpopularniju skupinu funkcionalne hrane. U radu je prikazana nutritivna vrijednost fermentiranih mlijeka te njihov pozitivan učinak na zdravlje čovjeka što uključuje poboljšanje metabolizma laktoze, prevenciju i terapiju
Jasmina Havranek, Milna Tudor
core +1 more source
Structural and functional characterization of chitinase from carnivorous plant Drosera adelae
FEBS Open Bio, EarlyView.A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda +7 more
wiley +1 more source
Inclusion of sun dried brewer’s spent yeast to improves nutritive value, in vitro digestibility and rumen degradability of wheat straw [PDF]
, 2022 Geberemariyam Terefe +7 more
openalex +1 more source
Production of antibacterial compounds by a Steely hybrid polyketide synthase in Dictyostelium
FEBS Open Bio, EarlyView.By selecting appropriate production species under optimised culture conditions, new chlorinated dibenzofuran compounds, which previously could not be analysed in sufficient quantities, were identified from cellular slime mould fruiting bodies. The strong antibacterial activity exhibited by these compounds suggests a link to the ecological function of ...
Tomoaki R. Yamashita +3 more
wiley +1 more source
Impact dehulling oat grain to improve quality of on-farm produced feed. I. Hullability and associated changes in nutritive value and energy content [PDF]
, 2004 High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content.
Kirkkari, Anna-Maija +3 more
core
FEBS Open Bio, EarlyView.The relationship between anabolic and catabolic processes governing lung cancer cell growth is nuanced. We show that ATG4B, an autophagy regulator, is elevated in lung cancer and that high ATG4B is associated with worse patient outcomes. Targeting ATG4B in cells reduces growth, protein synthesis, and mTORC1 activity, demonstrating a new relationship ...
Patrick J. Ryan +6 more
wiley +1 more source
FEBS Open Bio, EarlyView.Excess Ca2+ ions activate the Calcium‐Sensing Receptor (CaSR), which subsequently drives the uptake of excess inorganic phosphate (Pi) via the Pi transporter (Pit−1) in chondrocytes. This mechanism causes a toxic increase in intracellular Pi concentration, ultimately leading to chondrocyte apoptosis and pathological mineralization. Excess extracellular
Sachie Nakatani +7 more
wiley +1 more source
Nutritive Value of Algae for Swine
California Agriculture, 1965 When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.
H Hintz, H Heitman
doaj