Results 111 to 120 of about 93,370 (303)
Effects of EM on pH value and nutritive value of feed
浙江大学学报. 农业与生命科学版, 2002 Variations of pH value and nutritive value of EM fermentation feed were researched in this paper. The results are as follows: ①EM can acidulate evidently feed and improve its palatability. ②Nutritive value of feed was raised after fermented by EM.
WANG Xu-ming +4 more
doaj +1 more source
The effect of replacement of soyabean meal with blood meal on the growth of mudfish Clarias anguillaris (L) fingerlings [PDF]
, 1999 Blood meal and full fat soyabean meal were mixed in different proportions to give 0%, 10%, 25%, 50%, 75%, 90% and 100% meal in the protein fraction of the diet and fed to Claria anguillaris fingerlings in floating hapas.
Eyo, A.A., Olatunde, A.A.
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Ketogenic Diet as an Epigenetic Therapy in SETD1B‐Related Epilepsy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Histone lysine methyltransferases such as SETD1B regulate chromatin structure and gene transcription. Ketone bodies, including butyrate, act as histone deacetylase inhibitors. We report a 4‐year‐old boy with SETD1B‐related absence epilepsy, refractory to conventional medications, who achieved sustained > 90% seizure reduction on the Modified ...
Erica Tsang +10 more
wiley +1 more source
Nutritive value of perennial pastures along an elevation gradient in tropical conditions
Frontiers in Sustainable Food SystemsIntroductionThe nutritive value of forages is one of the main drivers of productivity for livestock. In many tropical regions, same grass species occur at different elevations, but few studies have evaluated nutritive value changes within elevation ...
Luis Villalobos +4 more
doaj +1 more source
Ascorbic acid (Vitamin C) content of tomatoes and apples [PDF]
, 1954 Report on Department of Horticulture Research Project No. 212, entitled, 'Conservation of nutritive value of foods'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 21-24)
Maharg, Leta G. +2 more
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Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer +11 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2012 The objectives of this study were to estimate genetic parameters for agronomic and nutritive value traits for leaves and stems of Brachiaria humidicola progenies and to compare the selection using an additive index considering the agronomic traits alone ...
Ulisses José de Figueiredo +2 more
doaj
The Nutritional Value and Health Benefits of Fermented Milk [PDF]
, 2009 Fermentirana mlijeka danas čine najpopularniju skupinu funkcionalne hrane. U radu je prikazana nutritivna vrijednost fermentiranih mlijeka te njihov pozitivan učinak na zdravlje čovjeka što uključuje poboljšanje metabolizma laktoze, prevenciju i terapiju
Jasmina Havranek, Milna Tudor
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Arthritis Care &Research, EarlyView.Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source