Results 121 to 130 of about 4,022,887 (313)
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
Advanced Engineering Materials, EarlyView.This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
Potato proteins : their properties and nutritive value
, 1962 Physical and biological investigations were carried out on the nitrogenous substances in the potato tuber. The importance of the potato as a food was considered in the introduction. By paper electrophoresis proteins in potato tuber sap could be separated
Labib, A.I.
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Advanced Functional Materials, EarlyView.Multianalyte, real‐time monitoring of bioprinted scaffolds remains challenging. Phosphorescence‐lifetime–based, optically responsive microparticles are embedded in diverse printable hydrogels (κ‐carrageenan, GelMA, PEGDA) to form biomaterial inks that report oxygen, glucose, lactate, and temperature.
Waqas Saleem +11 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Tropical and Subtropical Agroecosystems, 2012 A study was conducted in 2009 to estimate the dry weight yield and nutritive value of grasses and forbs at Butana area. Dry weight of forbs and grasses were higher in late season than in early season.
Ahmed Gofoon Mahala +2 more
doaj
Impact of Innovations in Value Chain on Sorghum Farmers
The paper has studied the implementation of millets value chain pilot project under the NAIP to create demand for sorghum through diversification in farm production, procurement, ultimately aiming at economical benefits to both farmers and other ...
Rao, B. Dayakar +6 more
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The nutritive value of the wheat kernel and its milling products
, 1919 THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS The nutritive value of the wheat kernel and its milling products (37) (-
Osborne, Thomas B. Lafayette B. Mendel
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Leaf and stem nutritive value of timothy cultivars differing in maturity
, 1997 The nutritive value of herbage is a function of the nutritive value of its component leaves and stems and their proportion in the herbage. A previous study indicated that the proportion of leaves in the herbage did not explain entirely the differences ...
R. E. McQueen, G. Bélanger
core +1 more source
Advanced Functional Materials, EarlyView.A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
, 1991 Includes index.Chiefly tables.Shipping list no.: 91-598-P.Includes bibliographical references (p. 7).Mode of access: Internet.
Adams, Catherine F., 1915- Nutritive value of foods. +3 more
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