Results 121 to 130 of about 11,025,204 (381)
Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]
, 2012 Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core
THE NUTRITIVE VALUE OF LEGUMES
Proceedings of the New Zealand Grassland Association, 1976 Evidence is reviewed to show that, in most circumstances, legumes are of higher nutritive value than grasses. The reasons for such differences are explored using evidence from indoor feeding experiments. In particular, the superiority of legumes over perennial ryegrass appears to be due to a higher intake and a higher ratio of protein/energy absorbed ...
W.T. Jones, M.J. Ulyatt, J.A. Lancashire
openaire +2 more sources
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation [PDF]
, 1946 Walter C. Russell +3 more
openalex +1 more source
Advanced Biology, EarlyView.The regenerative potential of adipose tissue‐derived stem cells can be enhanced through chemical stimulation in vitro. A short stimulation protocol using forskolin, either alone or in combination with other growth factors, under xeno‐free conditions enhanced the pro‐angiogenic responses in human ASCs.
Maria Vittoria Giraudo +5 more
wiley +1 more source
Nutritive value of perennial pastures along an elevation gradient in tropical conditions
Frontiers in Sustainable Food SystemsIntroductionThe nutritive value of forages is one of the main drivers of productivity for livestock. In many tropical regions, same grass species occur at different elevations, but few studies have evaluated nutritive value changes within elevation ...
Luis Villalobos +4 more
doaj +1 more source
Advanced Biology, EarlyView.Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers +3 more
wiley +1 more source
Regional technical workshop, Lusaka, Zambia. 17-19 Jun 2008. Workshop report [PDF]
The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of ...
Grellier, R. +2 more
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Effect of concentrate feeding level in winter and turnout date to pasture in spring on biological and economical performance of weanling cattle in suckler beef production systems [PDF]
, 2014 peer-reviewedThree experiments were carried out to determine the effects of supplementary concentrate feeding level (Low, LC; High, HC) to grass silage and/or turnout date to pasture in spring (Early, ET; Late, LT) for a second grazing season on ...
Crosson, Paul +2 more
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Advanced Biology, EarlyView.The invasive pest Halyomorpha halys causes significant crop losses requiring innovative pest control strategies such as RNA interference (RNAi). However, oral RNAi is largely ineffective in H. halys. This study shows that double‐stranded DNA (dsDNA) stabilizes dsRNA in saliva by inhibiting a highly expressed nuclease.
Venkata Partha Sarathi Amineni +2 more
wiley +1 more source