Results 221 to 230 of about 103,627 (346)
Nutritive Values of Foods and Condiments [PDF]
Nature, 1946 H S, SARSON, H, WILKINSON
openaire +2 more sources
Advanced Functional Materials, EarlyView.This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Influence of the Season on the Nutritive Value and Gas Production of Opuntia ficus-indica and Agave americana L. in Ruminant Feed. [PDF]
Animals (Basel), 2023 Dias CSAMM +4 more
europepmc +1 more source
Effect of urea treatment on the nutritive value of local sorghum and millet straw: a comparative study on growing performance of Djallonke rams [PDF]
, 2007 M. Mattoni +5 more
openalex +1 more source
Advanced Functional Materials, EarlyView.A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni +13 more
wiley +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
Advanced Functional Materials, EarlyView.A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
Nutritive Value and Degradation Kinetic Parameters of Three Plants for Feeding Bradypus variegatus Schinz, In Vitro Evaluation. [PDF]
Animals (Basel)Máximo ILC +14 more
europepmc +1 more source
The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers [PDF]
, 2013 M.E.E. Ball, B. Owens, K. J. McCracken
openalex +1 more source
The Nutritive Value of Oleomargarine
American Journal of Public Health and the Nations Health, 1928 openaire +3 more sources