Results 241 to 250 of about 11,203,651 (334)

Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum). [PDF]

PLoS One
Mebratu AT, Asfaw YT, Merckx W, Hendriks WH, Janssens GPJ.   +4 more
europepmc   +1 more source

Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals

, 2016
P. García-Rebollar, L. Cámara, R. Lázaro, C. Dapoza, R. Perez-Maldonado, G. Mateos   +5 more
semanticscholar   +1 more source

Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels

Advanced Functional Materials, EarlyView.
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen, Alexander Töpel, Martin Zenke, Antonio Sechi, Andrij Pich   +4 more
wiley   +1 more source

Bromelain Immobilized onto Clay-Carboxymethylcellulose Composites for Improving Nutritive Value of Soybean Meal. [PDF]

ACS Appl Bio Mater
Pimcharoen K, Opaprakasit P, Yingchutrakul Y, Simanon N, Butkinaree C, Yuttayong D, Hompa R, Vayachuta L, Prompinit P.   +8 more
europepmc   +1 more source

Foxtail Millet-nutritive, Health and Value-addition Properties: A Mini-Review

MY Namitha, K. B., Venkatesh Venkatesh, RAJAPAKSE ROHAN.H.S   +3 more
openalex   +2 more sources

Effects of germination on the nutritive value and bioactive compounds of brown rice breads.

Food Chemistry, 2015
Fabiola Cornejo, Patricio J. Cáceres, C. Martínez-Villaluenga, C. Rosell, J. Frías   +4 more
semanticscholar   +1 more source

Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering

Advanced Functional Materials, EarlyView.
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu, Qilong Cheng, Waqas Alam, Yanpei Tian, Pengfei Deng, Zhenyuan Niu, David Warsinger, Tian Li   +7 more
wiley   +1 more source

Nutritive value of malted sorghum sprout

, 2010
AO Oduguwa, EA Fanimo, EA Iyayi, AV Jedege, AOK Adesehinwa   +4 more
openalex   +2 more sources

Chenopodium album Linn: review of nutritive value and biological properties

Journal of food science and technology, 2015
Amrita Poonia, A. Upadhayay
semanticscholar   +1 more source

Bioinspired Bromination Enables Extensible, Strain‐Stiffening Resilin Peptide Scaffolds with Tunable Degradation

Advanced Functional Materials, EarlyView.
Bioinspired bromination of a resilin‐derived peptide enables the fabrication of electrospun nanofibrous scaffolds that uniquely combine strain‐stiffening elasticity, proteolytic stability, and antioxidant functionality. These brominated peptide–gelatin hybrids mimic the extensibility of natural elastomers, demonstrating tunable mechanical resilience ...
Elisa Marelli, Lorenzo Sori, Chiara Russo, Claudia Pigliacelli, Lorenza Draghi, Monica Soncini, Pierangelo Metrangolo   +6 more
wiley   +1 more source