Results 221 to 230 of about 33,847 (266)

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance

Cell, 2022
Noa Stettner, Yotam Cohen, Mally Dori-Bachash   +2 more
exaly  

Effect of Non-Nutritive Sweeteners on the Gut Microbiota

Nutrients, 2023
Luisa Diomede, Mario Salmona, Andrea Conz   +2 more
exaly  

Consumption of Non-nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?

Current Diabetes Reports, 2021
Clipper Young, Young Clipper F
exaly  

Effect of Long-Term Intake of Nutritive and Non-Nutritive Sweeteners on Metabolic Health and Cognition in Adult Male Rats

Journal of Medicinal Food, 2022
Espinosa-Raya Judith
exaly  

NUTRITIONAL VALUE

The Lancet, 1980
openaire   +2 more sources

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +4 more sources

Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners

Nutritional Neuroscience, 2021
Serge A R B Rombouts, Tpj Mulder, Jeroen Van Der Grond   +2 more
exaly  

Nutritive Value of Bread

Nature, 1955
openaire   +2 more sources

Nutritional Value of Dehydrated Foods

Journal of the American Dietetic Association, 1961
M H, THOMAS, D H, CALLOWAY
openaire   +2 more sources

Edible and Nutritive Electronics: Materials, Fabrications, Components, and Applications

Advanced Materials Technologies, 2020
Yingzhu Wu, Xu Wenwen, Hanqing Jiang
exaly