Results 81 to 90 of about 11,025,204 (381)

ARTICLE - Estimation of genetic parameters and selection of Brachiaria humidicola progenies using a selection index [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2012
The objectives of this study were to estimate genetic parameters for agronomic and nutritive value traits for leaves andstems of Brachiaria humidicola progenies and to compare the selection using an additive index considering the agronomic traits aloneor
Ulisses José de Figueiredo   +2 more
doaj  

Squilla protein: chemical composition and nutritive value [PDF]

open access: yes, 1982
Protein extract prepared from squilla (Grato squilla nepa), a commercially unexploited crustacean, was analysed for crude protein and essential amino acids.
Lekshmy Nair, A.   +2 more
core  

The critical role of DNA damage‐inducible transcript 4 (DDIT4) in stemness character of leukemia cells and leukemia initiation

open access: yesMolecular Oncology, EarlyView.
Stemness properties, including quiescence, self‐renewal, and chemoresistance, are closely associated with leukemia relapse. Here, we demonstrate that DNA damage‐inducible transcript 4 (DDIT4) is induced in the hypoxic bone marrow niche and is essential for maintaining the stemness of AML1‐ETO9a leukemia cells.
Yishuang Li   +12 more
wiley   +1 more source

Nutritive Value of the Dromedary Camel Meat

open access: yesSVU-International Journal of Veterinary Sciences, 2019
The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male ...
Hassan Abdel-Raheem   +3 more
doaj   +1 more source

Effects of different types of drying on the nutritive value of proteins in the fishmeals [PDF]

open access: yes, 1965
A comparative study on the effect of different types of drying on the nutritive value of the proteins in the different fishmeals of known history was made.
Bose, A.N.   +2 more
core  

Targeting of PTP4A3 overexpression sensitises HGSOC cells towards chemotherapeutic drugs

open access: yesMolecular Oncology, EarlyView.
In HGSOC with normal KRAS expression, high PTP4A3 expression regulates autophagy activation. Conversely, in HGSOC with high KRAS expression, KRAS dictates autophagy control, and PTP4A3 is not required. When high PTP4A3 expression is inhibited, HGSOC cells are preferentially sensitised towards DNA‐damaging agents.
Ana López‐Garza   +3 more
wiley   +1 more source

EVALUACIÓN COMPARATIVA DE LOS ATRIBUTOS NUTRICIONALES Y ANTINUTRICIONALES DE LEGUMINOSAS SUBUTILIZADAS, Canavalia gladiata (JACQ.) DC, Erythrina indica LAM. Y Abrus precatorius L

open access: yesTropical and Subtropical Agroecosystems, 2012
Se colectaron muestras de semillas de of Canavalia gladiata, Erythrina indica y Abrus precatorius (roja y negra, semilla de cascara colorada y semilla de cascara blanca) de las regiones de Tamil Nadu y se analizó su composición química con la visión ...
Pious Soris Tresina   +1 more
doaj  

Forage accumulation and nutritive value of reduced lignin and reference alfalfa cultivars

open access: yes, 2017
2749 A lfalfa is widely used as forage for livestock due to its high nutrient content (Marita et al., 2003; Yu et al., 2003). However, the digestibility and utilization of alfalfa by these animals is hampered by its lignin content (Sewalt et al., 1997 ...
A. Grev   +4 more
semanticscholar   +1 more source

Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study

open access: yesEcology of Food and Nutrition, 2015
Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods.
S. Ghosh-Jerath   +4 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy