Results 141 to 150 of about 12,901,017 (301)
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
In this study, the nutritive value of AS. brevidens and AS. masenderanus were analyzed in 3 different morphological growth stages (vegetative, flowering, seeding) through chemical composition, in vitro gas production and in vitro dry matter digestibility
F Melati, N Naghdi, R Valizadeh
doaj
The effect of grass genotype and spring management on the nutritive value of mid-summer ryegrass swards [PDF]
End of project reportThe objective of this project was to investigate the environmental, morphological and management factors that control reproductive initiation and development in Lolium perenne L. (perennial ryegrass) and their influence on mid-season
Gilliland, Trevor +2 more
core
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Kandungan Nutrien Silase Buah Semu Jambu Mete Sebagai Pakan Pada Berbagai Level Tepung Gaplek Dan Lama Pemeraman [PDF]
Nutritive Value Of Chestnut Fruit (Anacardium Occidentale) Silage In Combination With Various Levels Of Cassava Mill Addition and Length Of Fermentation Time As Feed. The aim of this experiment was to evaluate nutritive value of chestnut fruit silage in
Koten, B. B. (Berdeta)
core
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni +7 more
wiley +1 more source
A study was conducted in 2009 to estimate the dry weight yield and nutritive value of grasses and forbs at Butana area. Dry weight of forbs and grasses were higher in late season than in early season.
Ahmed Gofoon Mahala +2 more
doaj
The effect of replacement of soyabean meal with blood meal on the growth of mudfish Clarias anguillaris (L) fingerlings [PDF]
Blood meal and full fat soyabean meal were mixed in different proportions to give 0%, 10%, 25%, 50%, 75%, 90% and 100% meal in the protein fraction of the diet and fed to Claria anguillaris fingerlings in floating hapas.
Eyo, A.A., Olatunde, A.A.
core
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source

