Results 121 to 130 of about 12,901,017 (301)

Association of Corticospinal Tract Asymmetry With Ambulatory Ability After Intracerebral Hemorrhage

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Ambulatory ability after intracerebral hemorrhage (ICH) is important to patients. We tested whether asymmetry between ipsi‐ and contra‐lesional corticospinal tracts (CSTs) assessed by diffusion tensor imaging (DTI) is associated with post‐ICH ambulation.
Yasmin N. Aziz   +25 more
wiley   +1 more source

Australian Lamb Meat – The Response to Societal and Ethnic Influences

open access: yesFood Science of Animal Resources, 2018
Lamb has long been considered a traditional meal within Australia; however as consumer preferences have changed since the 1950’s, consumption of lamb has decreased from the 1980’s.
David Laurence Hopkins   +1 more
doaj   +1 more source

Nutritive Value and the Quality of Ensiled Napier Grass (Pennisetum Purpureum Schum.) and Banana (Musa Acuminata) Peelings [PDF]

open access: yes, 2017
This paper aimed to evaluate the nutritive value and the quality of ensiled Napier grass (Pennisetum purpureum Schum) and banana (Musa acuminate) peelings. Different levels of banana peeling and Napier grass were used in this study.
Iyai, D. A. (Deny)   +3 more
core  

Effects of germination on the nutritive value and bioactive compounds of brown rice breads.

open access: yesFood Chemistry, 2015
The effect of germination conditions on the nutritional benefits of germinated brown rice flour (GBR) bread has been determined. The proximate composition, phytic acid, in vitro protein digestibility and in vitro enzymatic hydrolysis of starch, glucose ...
Fabiola Cornejo   +4 more
semanticscholar   +1 more source

Effects of Biological Sex and Age on Cerebrospinal Fluid Markers—A Retrospective Observational Study

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Cerebrospinal fluid (CSF) analysis is a key diagnostic tool for neurological diseases. To date, only a few studies have investigated in larger cohorts the effect of age and biological sex on diagnostic markers extracted from CSF. Methods For this retrospective observational study, 4163 CSF findings (2012–2020) were evaluated.
Isabel‐Sophie Hafer   +3 more
wiley   +1 more source

The Nutritional Value and Health Benefits of Fermented Milk [PDF]

open access: yes, 2009
Fermentirana mlijeka danas čine najpopularniju skupinu funkcionalne hrane. U radu je prikazana nutritivna vrijednost fermentiranih mlijeka te njihov pozitivan učinak na zdravlje čovjeka što uključuje poboljšanje metabolizma laktoze, prevenciju i terapiju
Jasmina Havranek, Milna Tudor
core   +1 more source

Recommendations and guidelines for applied nutrition experiments in rabbits

open access: yes, 2005
[EN] The aim of this paper was to draw up a set of recommendations for applied nutrition and feeding trials with rabbits, in relation to certain aspects such as determining the nutritive value of raw materials or diets in growing or reproducing animals ...
Blas, E.   +6 more
core   +1 more source

Associative effects of ensiling mixtures of sweet sorghum and alfalfa on nutritive value, fermentation and methane characteristics

open access: yes, 2015
Combining sweet sorghum (SS) with alfalfa (AF) for ensiling has the potential to improve the nutritive value and fermentation characteristics of resultant silages.
Sujiang Zhang   +6 more
semanticscholar   +1 more source

Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett   +8 more
wiley   +1 more source

Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

open access: yesRevista Ciência Agronômica
The cowpea (Vigna unguiculata (L.) Walp.) is one of the most widely consumed legumes in the North and Northeast of Brazil, representing an important source of protein, energy, fibre and minerals, in addition to generating employment and income.
Natália Quaresma Costa Melo   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy