Results 101 to 110 of about 5,701,299 (308)

Evolution‐guided yeast complementation reveals functional differences in human PSPH variants

FEBS Open Bio, EarlyView.
Ancient genomes can help guide which human genetic variants are tested experimentally. This study applies that idea to PSPH, a gene involved in serine biosynthesis, and uses high‐throughput yeast complementation to compare variant function. The findings reveal measurable differences among selected alleles and illustrate the value of evolution‐guided ...
Mauricio Campa‐Álvarez, Diana Ascencio, Miguel Vallebueno‐Estrada, Eduardo González‐Orozco, Christian Eduardo Martínez‐Guerrero, Rafael Montiel, Alexander DeLuna   +6 more
wiley   +1 more source

Structural studies and functional engineering of NanX: an anhydro‐sialic acid transporter from Escherichia coli

FEBS Open Bio, EarlyView.
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty, Kelsi R. Hall, Zachary D. Tillett, Liam S. Turk, James S. Davies, Michael J. Currie, Hamish G. Brown, Sepideh Valimehr, Peter D. Mace, Andrew E. Whitten, Santosh Panjikar, Eric Hanssen, Rachel A. North, Renwick C.J. Dobson   +13 more
wiley   +1 more source

Factors affecting the nutritive value of silage

, 1976
Although the quantity of silage made in the United Kingdom has increased in recent years, lack of an understanding of the factors associated with the ensiling process has led often to the production of material of reduced nutritive value.
T N Barry, R F Wilson, J M Wilkinson
core   +1 more source

Nutritive value of pastures

, 2023
El recurso consiste en un conjunto de información acerca de cómo llevar a cabo un experimento a campo para tomar datos y analizarlos para analizar la calidad nutritiva de las pasturas.
Insua, Juan Ramón
core   +1 more source

The nutritive value of the wheat kernel and its milling products

, 1919
THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS The nutritive value of the wheat kernel and its milling products (37) (-
Osborne, Thomas B. Lafayette B. Mendel
core   +2 more sources

Effect of a microbial inoculant on fermentation characteristics, aerobic stability, intake, and digestibility of corn silage by rams

Revista Colombiana de Ciencias Pecuarias
Summary Background: ensiling of whole-plant corn in tropical environments generally results in poor fermentation, and silages are susceptible to aerobic deterioration resulting in low acceptability by the animals.
Abner A Rodríguez, Yunior Acosta, Viviana Rivera, Paul F Randel   +3 more
doaj   +1 more source

Australian Lamb Meat – The Response to Societal and Ethnic Influences

Food Science of Animal Resources, 2018
Lamb has long been considered a traditional meal within Australia; however as consumer preferences have changed since the 1950’s, consumption of lamb has decreased from the 1980’s.
David Laurence Hopkins, Stephanie Marie Fowler   +1 more
doaj   +1 more source

De novo synthesis of short‐chain aldehydes and hydrocarbons secreted by the brown marmorated stink bug Halyomorpha halys

FEBS Open Bio, EarlyView.
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley   +1 more source

Factors influencing the nutritive value of potatoes

, 1951
This archival publication may not reflect current scientific knowledge or recommendations.. (1951). Factors influencing the nutritive value of potatoes.

core  

EVALUATION OF HERBACEOUS RANGE PLANTS IN EARLY AND LATE RAINY SEASON IN PROTECTED AND OPEN SITES AT BUTANA AREA (ELHWATA) – SUDAN

Tropical and Subtropical Agroecosystems, 2012
A study was conducted in 2009 to estimate the dry weight yield and nutritive value of grasses and forbs at Butana area. Dry weight of forbs and grasses were higher in late season than in early season.
Ahmed Gofoon Mahala, E.E. Ali, R.E.M. Elfaki   +2 more
doaj