Results 101 to 110 of about 12,901,017 (301)
Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes
FEBS Open Bio, EarlyView.We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde +3 more
wiley +1 more source
Effects of EM on pH value and nutritive value of feed
浙江大学学报. 农业与生命科学版, 2002 Variations of pH value and nutritive value of EM fermentation feed were researched in this paper. The results are as follows: ①EM can acidulate evidently feed and improve its palatability. ②Nutritive value of feed was raised after fermented by EM.
WANG Xu-ming +4 more
doaj +1 more source
Effects of different types of drying on the nutritive value of proteins in the fishmeals [PDF]
, 1965 A comparative study on the effect of different types of drying on the nutritive value of the proteins in the different fishmeals of known history was made.
Bose, A.N. +2 more
core
FEBS Open Bio, EarlyView.Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
Grazing management for Nordic organic dairy farming [PDF]
, 2005 The aims of this study were to identify limiting factors and to develop adjusted grazing management for Nordic organic dairy farming conditions. The focus was to combine the aspects of plant, animal and organic production, as they are all involved in ...
Kuusela, Eeva
core
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
FEBS Open Bio, EarlyView.We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
Considerations of feed demand and supply for the evolution and expansion of beef cattle farming in Sabah, East Malaysia : a thesis presented in partial fulfilment of the requirements for degree of Doctor of Philosophy in Agronomy, Massey University, Institute of Agriculture and Environment, College of Sciences, Palmerston North, New Zealand [PDF]
, 2017 To develop a plan for the expansion and evolution of the beef industry in Sabah, it was decided to apply relevant farming information and technology from New Zealand pastoral systems.
Gobilik, Januarius
core
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Nutritive Value of Algae for Swine
California Agriculture, 1965 When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.
H Hintz, H Heitman
doaj
Ecology of Food and Nutrition, 2015 Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods.
S. Ghosh-Jerath +4 more
semanticscholar +1 more source