Results 151 to 160 of about 10,936,424 (382)
Nutritional value of invertebrates and their use in nutrition
Submitting country: Czech Republic; Language: Czech; Contact: efsa.focalpoint@mze ...
openaire +1 more source
Objective The Plants for Joints intervention (PFJ), including a whole‐food plant‐based diet, exercise, and stress reduction, reduced signs and symptoms of rheumatoid arthritis (RA) or metabolic syndrome‐associated hip or knee osteoarthritis (MSOA) compared to usual care. This study examined outcomes two years later. Methods After two 16‐week randomized
Carlijn A. Wagenaar+10 more
wiley +1 more source
Impact dehulling oat grain to improve quality of on-farm produced feed. I. Hullability and associated changes in nutritive value and energy content [PDF]
High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content.
Kirkkari, Anna-Maija+3 more
core
Objectives Social determinants of health (SDoH) can impact outcomes but are not routinely screened for in US outpatient rheumatology clinics. This study determined the feasibility of routine point‐of‐care SDoH screening among patients with systemic lupus erythematosus (SLE), and associated barriers and facilitators at the physician, care team, and ...
S. Sam Lim+11 more
wiley +1 more source
Studies on the Nutritive Value of Fish Oil. (Part 1)
Hideo HIGASHI+2 more
openalex +2 more sources
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio+11 more
wiley +1 more source
In this study, the nutritive value of AS. brevidens and AS. masenderanus were analyzed in 3 different morphological growth stages (vegetative, flowering, seeding) through chemical composition, in vitro gas production and in vitro dry matter digestibility
F Melati, N Naghdi, R Valizadeh
doaj
Studies to Determine the Nature of the Damage to the Nutritive Value of Menhaden Oil from Heat Treatment [PDF]
R. H. Common+3 more
openalex +1 more source
Ascorbic acid (Vitamin C) content of tomatoes and apples [PDF]
Report on Department of Horticulture Research Project No. 212, entitled, 'Conservation of nutritive value of foods'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 21-24)
Maharg, Leta G.+2 more
core