Results 11 to 20 of about 12,983,472 (358)
Maize - Production and Use, 2020 Nature has blessed the human and animal beings with great food diversity in terms of cereal grains to maintain their health status. Among the cereal grains, wheat, rice and maize ( Zea mays ) are the major ones that are considered as stable food across ...
S. Bathla, M. Jaidka, R. Kaur
semanticscholar +2 more sources
Fish Nutritional Value as an Approach to Children's Nutrition [PDF]
Frontiers in Nutrition, 2021 Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase. As a highly nutritious food, fish consumption is highly recommended for children and expectant mothers for normal growth and development ...
Sahya Maulu +5 more
openaire +3 more sources
Intervention for improvement the diet and physical activity of children and adolescents in Poland
Roczniki Panstwowego Zakladu Higieny, 2020 Background. The effects of a two-year educational Programme “Keep Balance” addressed to children and adolescents have been evaluated. Its purpose has been to implement the rules of proper nutrition and increasing the level of physical activity on the ...
Katarzyna Wolnicka +8 more
doaj +1 more source
Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based diets.
M. E. E. Ball, B. Owens, K. J. McCracken
doaj +1 more source
Optimal selection of the nutritive value
Lietuvos Matematikos Rinkinys, 1998 The methodology of feed optimization allows the price decrease and improves the nutritive value. The metodology includes a formal problem statement, interactive selection of parameters of the optimized function and application of the algorithms of non ...
Tomas Petkus , Gintautas Dzemyda
doaj +3 more sources
Toxics, 2021 Acrylamide in food is formed by the Maillard reaction. Numerous studies have shown that acrylamide is a neurotoxic and carcinogenic compound. The aim of this study was to determine the level of acrylamide in breast milk at different lactation stages and ...
Hanna Mojska +3 more
doaj +1 more source
Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List [PDF]
, 2015 peer-reviewedThis study examined 169 of the newest varieties of three ryegrass species, perennial (Lolium perenne L.), Italian (Lolium multiflorum Lam.) and hybrid (Lolium boucheanum Kunth), from Recommended List trials in Ireland.
Burns, G. A. +4 more
core +1 more source
, 2020 Soya bean meal (SBM) is the most important source of protein and indispensable amino acids in non-ruminant diets worldwide. The chemical composition, protein quality and nutritive value of commercial SBM depend on numerous factors, including seed variety,
M. Ibáñez +3 more
semanticscholar +1 more source
Tropical Grasslands-Forrajes Tropicales, 2023 This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
doaj +1 more source
The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya
Scientific Reports, 2019 In Africa, livestock production currently accounts for about 30% of the gross value of agricultural production. However, production is struggling to keep up with the demands of expanding human populations, the rise in urbanization and the associated ...
Marwa Shumo +8 more
semanticscholar +1 more source