Results 21 to 30 of about 12,901,017 (301)
Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based diets.
M. E. E. Ball, B. Owens, K. J. McCracken
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Maize - Production and Use, 2020 Nature has blessed the human and animal beings with great food diversity in terms of cereal grains to maintain their health status. Among the cereal grains, wheat, rice and maize ( Zea mays ) are the major ones that are considered as stable food across ...
S. Bathla, M. Jaidka, R. Kaur
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Toxics, 2021 Acrylamide in food is formed by the Maillard reaction. Numerous studies have shown that acrylamide is a neurotoxic and carcinogenic compound. The aim of this study was to determine the level of acrylamide in breast milk at different lactation stages and ...
Hanna Mojska +3 more
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Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List [PDF]
, 2015 peer-reviewedThis study examined 169 of the newest varieties of three ryegrass species, perennial (Lolium perenne L.), Italian (Lolium multiflorum Lam.) and hybrid (Lolium boucheanum Kunth), from Recommended List trials in Ireland.
Burns, G. A. +4 more
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, 2020 Soya bean meal (SBM) is the most important source of protein and indispensable amino acids in non-ruminant diets worldwide. The chemical composition, protein quality and nutritive value of commercial SBM depend on numerous factors, including seed variety,
M. Ibáñez +3 more
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Optimal selection of the nutritive value
Lietuvos Matematikos Rinkinys, 1998 The methodology of feed optimization allows the price decrease and improves the nutritive value. The metodology includes a formal problem statement, interactive selection of parameters of the optimized function and application of the algorithms of non ...
Tomas Petkus , Gintautas Dzemyda
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Tropical Grasslands-Forrajes Tropicales, 2023 This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
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The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya
Scientific Reports, 2019 In Africa, livestock production currently accounts for about 30% of the gross value of agricultural production. However, production is struggling to keep up with the demands of expanding human populations, the rise in urbanization and the associated ...
Marwa Shumo +8 more
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Dietary patterns of Polish seniors in retirees’ households
Roczniki Panstwowego Zakladu Higieny, 2021 Background. About 7 million people in Poland receive pensions. The amount of benefits paid to pensioners is reflected in the income at their households and expenses, including food expenses. Objective.
Katarzyna Stoś +2 more
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Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes [PDF]
Veterinarski Glasnik, 2018 Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In practice, sterilised meat products
Rašeta Mladen +6 more
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