Results 41 to 50 of about 12,983,472 (358)
, 2019 Kernza intermediate wheatgrass is the first perennial grain crop in the world and has been developed with conventional breeding to increase seed yield of forage intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey).
Jeremie R. Favre +4 more
semanticscholar +1 more source
Tropical Grasslands-Forrajes Tropicales, 2014 Brachiaria ‘Mulato II’ is a hybrid brachiaria grass with superior nutritive value when compared with other warm-season grasses. The performance of 2 new brachiaria grass hybrids was compared with that of Mulato II in terms of herbage accumulation ...
João M.B. Vendramini +7 more
doaj +1 more source
Applications of food hydrocolloids in drug delivery system
German Journal of Pharmaceuticals and Biomaterials, 2022 Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and
Javeria Tamkeen +4 more
doaj +1 more source
Fish meal – nutritive value [PDF]
Journal of Animal Physiology and Animal Nutrition, 2010 SummaryUnderstanding the interactions between nutrition and immune system is crucial for adjusting nutrient allowances in dietary formulations that optimize production efficiency. Among various animal proteins, fish meal (FM) is rich in protein (amino acids), readily available throughout most of the world, and competitively priced against other animal ...
J H, Cho, I H, Kim
openaire +2 more sources
A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities. [PDF]
, 2014 peer-reviewedThis study evaluated the nutritive value of three contrasting components of maize stover (leaf, upper stem, lower stem) at three harvest dates.
Doyle, Evelyn M. +2 more
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Animal, 2018 Ruminant-based food production faces currently multiple challenges such as environmental emissions, climate change and accelerating food-feed-fuel competition for arable land.
A. Halmemies-Beauchet-Filleau +6 more
semanticscholar +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Frontiers in Plant Science, 2017 Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection.
M. Kyriacou +4 more
semanticscholar +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
Herbs in grasslands - effect of slurry and grazing/cutting on species composition and nutritive value [PDF]
, 2008 Herbs are established in many organic grasslands due to their expected beneficial properties for nutritive value and biodiversity. However, knowledge about grassland herbs is limited. Three mixtures were therefore established at different grazing/cutting
Askegaard, Margrethe +2 more
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