Results 41 to 50 of about 12,901,017 (301)
Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
Animals, 2019 Simple Summary Reutilization of agroindustrial by-products in animal feeding could contribute to the reduction of environmental problems associated with their accumulation, but it is necessary to assess their nutritive value.
C. N. Marcos +3 more
semanticscholar +1 more source
Nutrition Journal, 2019 Background There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the diet of adults from the province of Quebec. The extent to which these foods impact cardiometabolic risk is also poorly documented.
Didier Brassard +6 more
doaj +1 more source
Annals of Microbiology, 2019 Cultivation of spirulina at commercial-scales relies on analytical grade–based media, which are expensive and so are the product. This study assessed the biomass, proximate composition, and other useful compounds in Spirulina (Arthrospira fusiformis ...
A. Michael, M. Kyewalyanga, C. Lugomela
semanticscholar +1 more source
, 2019 Kernza intermediate wheatgrass is the first perennial grain crop in the world and has been developed with conventional breeding to increase seed yield of forage intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey).
Jeremie R. Favre +4 more
semanticscholar +1 more source
Tropical Grasslands-Forrajes Tropicales, 2014 Brachiaria ‘Mulato II’ is a hybrid brachiaria grass with superior nutritive value when compared with other warm-season grasses. The performance of 2 new brachiaria grass hybrids was compared with that of Mulato II in terms of herbage accumulation ...
João M.B. Vendramini +7 more
doaj +1 more source
Using Proximal Hyperspectral Sensing to Predict Herbage Nutritive Value for Dairy Farming
Agronomy, 2020 This study focuses on calibrating and validating models for hyperspectral canopy reflectance data that are useful to predict the nutritive value of ryegrass-white clover mixed herbage available to the grazing cow.
Federico N. Duranovich +5 more
doaj +1 more source
Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective To evaluate the effect of lactic acid bacteria and storage temperature on the microbial, chemical and mycotoxin composition of corn silage. Methods Corn was harvested at 32.8% dry matter, and chopped to 1 to 2 cm.
Musen Wang +6 more
doaj +1 more source
Maize (Zea mays) cultivars evaluation for herbage yield and silage quality
The Indian Journal of Agricultural Sciences, 2021 A field experiment was conducted during spring 2019 under on farm trials at commercial dairy farms in Tarn Taran district of Punjab (India) under subtropical conditions. The three cultivars of corn (Zea mays L.), i.e.
NAVJOT SINGH BRAR +5 more
doaj +1 more source
Animal, 2018 Ruminant-based food production faces currently multiple challenges such as environmental emissions, climate change and accelerating food-feed-fuel competition for arable land.
A. Halmemies-Beauchet-Filleau +6 more
semanticscholar +1 more source
A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities. [PDF]
, 2014 peer-reviewedThis study evaluated the nutritive value of three contrasting components of maize stover (leaf, upper stem, lower stem) at three harvest dates.
Doyle, Evelyn M. +2 more
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