Results 41 to 50 of about 5,701,299 (308)
Improving the nutritive value of timothy through management and breeding
, 2001 Timothy (Phleum pratense L.) is a widely grown fo rage grass species in cool and humid regions of the world including northeastern and northwestern North America, Nordic countries, Russia, and Japan.
R. Michaud +4 more
core +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
The nutritive value of some Queensland fodders [PDF]
, 1952 The apparent digestibility of a number of Queensland fodders was determined. The nutritive value was assessed directly for both roughages and concentrates, using 2-3-year-old Merino wethers housed in metabolism crates.
Harvey, J.M.
core +4 more sources
FEBS Letters, EarlyView.Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source
Perception of edible insect nutritive value.
, 2015 Perception of edible insect nutritive value.
Maniphet Phimmasane (704090) +2 more
core +1 more source
Nutritive Value of the Dromedary Camel Meat
SVU-International Journal of Veterinary Sciences, 2019 The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male ...
Hassan Abdel-Raheem +3 more
doaj +1 more source
Maize (Zea mays) cultivars evaluation for herbage yield and silage quality
The Indian Journal of Agricultural Sciences, 2021 A field experiment was conducted during spring 2019 under on farm trials at commercial dairy farms in Tarn Taran district of Punjab (India) under subtropical conditions. The three cultivars of corn (Zea mays L.), i.e.
NAVJOT SINGH BRAR +5 more
doaj +1 more source
Investigating transcription factor dynamics in health and disease using FRAP
FEBS Letters, EarlyView.FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj +3 more
wiley +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
The Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species: Nutritive value assessment for citrus species by products [PDF]
, 2023 The nutritive value and invitro digestibility of agro-industrial byproducts of Citrus aurantium, Citrus paradisi, Citrus reticulata, Citrus limon and Citrus sinensis were assessed for their feed modification potential. Nutritive value assessment was done
Yaman Firincioglu, S, Olowu, OO
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