Results 51 to 60 of about 12,901,017 (301)
Frontiers in Plant Science, 2017 Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection.
M. Kyriacou +4 more
semanticscholar +1 more source
Prevalence and Trajectory of Household Material Hardship Among Children With Advanced Cancer
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background/Objectives Families of children with advanced cancer living in poverty experience inferior outcomes including poor parent mental health and worse child quality of life. Household material hardship (HMH: food, housing, transportation, and/or utility insecurity) is a modifiable poverty exposure—and potential intervention target—that ...
Sarah Wright +13 more
wiley +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Herbs in grasslands - effect of slurry and grazing/cutting on species composition and nutritive value [PDF]
, 2008 Herbs are established in many organic grasslands due to their expected beneficial properties for nutritive value and biodiversity. However, knowledge about grassland herbs is limited. Three mixtures were therefore established at different grazing/cutting
Askegaard, Margrethe +2 more
core
Nutritional potential of bamboo leaves for feeding dairy cattle [PDF]
, 2019 Feed shortage during the dry season in the highlands of Madagascar negatively impacts the dairy cattle productivity, as well as the farmers' income. Bamboo can produce a high quantity of biomass and could be an alternative way to increase the fodder ...
Andriarimalala, José Herilalao +4 more
core +4 more sources
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]
, 1993 Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Nutritive Value of Fermented Water Hyacinth (Eichornia Crassipes) Leaf with Aspergillus Niger in Tegal Duck [PDF]
, 2010 Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus Niger in Tegal duck.
Mangisah, I. (I) +4 more
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