Results 61 to 70 of about 12,901,017 (301)
Awareness of food nutritive value and eating practices among Nigerian bank workers
Medicine, 2017 Adequate nutrition is an important aspect of a healthy lifestyle for all individuals, including bank staff. The objective of this study was to investigate the awareness of food nutritive value and eating practices among bank workers in Lagos State ...
N. Eze +6 more
semanticscholar +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Plant breeding and the nutritive value of crop residues. Proceedings of a workshop [PDF]
, 2014 Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value.
Capper, Brian S. +2 more
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Nutritive value and acceptability of bread fortified with moringa seed powder
Journal of the Saudi Society of Agricultural Sciences, 2017 Bread is a common staple food in developing countries and many other regions of the world. It is an energy dense food with low micronutrient content. Micronutrient deficiency is increasing among children and pregnant women in Africa and other developing ...
I. F. Bolarinwa, T. Aruna, A. Raji
semanticscholar +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
Nutritive Value of the Dromedary Camel Meat
SVU-International Journal of Veterinary Sciences, 2019 The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male ...
Hassan Abdel-Raheem +3 more
doaj +1 more source
Applications of food hydrocolloids in drug delivery system
German Journal of Pharmaceuticals and Biomaterials, 2022 Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and
Javeria Tamkeen +4 more
doaj +1 more source
Production and Nutritive Value of Indigofera Zollingeriana and Leucaena Leucocephala in Peatland [PDF]
, 2014 . This study was aimed to determine and compare the dry matter yield and nutrient content of Indigofera and Leucaena grown in peatland. This experiment was conducted in peatland type soil (type sapric) in Pekanbaru city, DM yield and nutrient contents ...
Abdullah, L. (Luki) +4 more
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pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs [PDF]
, 2006 peer-reviewedThere is a need in the feed industry for a rapid means of evaluating the nutritive value of feeds and feed ingredients. Chemical analysis provides only basic information and most of the laboratory techniques take too long for this ...
Agnew, R.E. +2 more
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